Fish flavored Shredded Pork (Home Style Version)
If you like heavy taste, you can add more light soy sauce.
Step 1 . Shred the ingredients.
Step 2 . Spoon all the ingredients and stir well for standby. Pour the pork into the egg white, grasp well and set aside.
Step 3 . Heat up a skillet and fry pork until white. Remove.
Step 4 . Wash the pan and pour the oil again. Add the scallions, and add the main ingredients. Stir until soft.
Step 5 . Add the mixed sauce, stir fry, drain the soup, and add a little chicken essence out of the pot.
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