Cranberry Cookies -You Are Foodie

By Reginald
63

Cranberry Cookies

Main Ingredients

Auxiliary Ingredients

White granulated sugar 50g

1. don't cut cranberries too finely2. put the prepared biscuit dough into the refrigerator for freezing. Remember not to put it in the refrigerator3. the temperature and time of baking biscuits shall be flexibly adjusted according to their common ovens

Step 1 . Prepare the ingredients and portions for making Cranberry cookies

Step 2 . Cut the cranberries, and don't cut them too much

Step 3 . Break up the eggs and set aside

Step 4 . The butter softens until it is easy to press with your fingers

Step 5 . Find a clean basin and put softened butter into it

Step 6 . Add in fine granulated sugar (the Taigu fine granulated sugar I used did not become powdered sugar) and mix well

Step 7 . Add 15 grams of whole egg liquid

Step 8 . Stir the whole egg thoroughly and mix well

Step 9 . Add sifted low gluten flour

Step 10 . Add cranberries (or cranberries before flour) and mix well

Step 11 . Put the cookie dough into the Cookie Mold with plastic wrap and tidy it up

Step 12 . Take the finished cookie dough out of the mold and freeze it in the refrigerator for 1 hour. Remember to freeze it

Step 13 . Cut the frozen cookie dough into 0.7cm thick cookie slices

Step 14 . Put the biscuits evenly into the non stick baking tray of the kitchen and reserve a certain position

Step 15 . Put the baking pan into the lower layer of the preheated oven

Step 16 . Heat the oven at 170 degrees and heat it at 140 degrees for 25 minutes (the temperature and time depend on the thickness of the biscuits)

Step 17 . Cranberries are fragrant and crisp, and a cup of scented tea can relieve greasiness

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