Cranberry Cookies
1. don't cut cranberries too finely2. put the prepared biscuit dough into the refrigerator for freezing. Remember not to put it in the refrigerator3. the temperature and time of baking biscuits shall be flexibly adjusted according to their common ovens
Step 1 . Prepare the ingredients and portions for making Cranberry cookies
Step 2 . Cut the cranberries, and don't cut them too much
Step 3 . Break up the eggs and set aside
Step 4 . The butter softens until it is easy to press with your fingers
Step 5 . Find a clean basin and put softened butter into it
Step 6 . Add in fine granulated sugar (the Taigu fine granulated sugar I used did not become powdered sugar) and mix well
Step 7 . Add 15 grams of whole egg liquid
Step 8 . Stir the whole egg thoroughly and mix well
Step 9 . Add sifted low gluten flour
Step 10 . Add cranberries (or cranberries before flour) and mix well
Step 11 . Put the cookie dough into the Cookie Mold with plastic wrap and tidy it up
Step 12 . Take the finished cookie dough out of the mold and freeze it in the refrigerator for 1 hour. Remember to freeze it
Step 13 . Cut the frozen cookie dough into 0.7cm thick cookie slices
Step 14 . Put the biscuits evenly into the non stick baking tray of the kitchen and reserve a certain position
Step 15 . Put the baking pan into the lower layer of the preheated oven
Step 16 . Heat the oven at 170 degrees and heat it at 140 degrees for 25 minutes (the temperature and time depend on the thickness of the biscuits)
Step 17 . Cranberries are fragrant and crisp, and a cup of scented tea can relieve greasiness
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