Onion egg cake-You Are Foodie

By Hobart
79

Onion egg cake

Some people like onions and others hate them. In my family, Xiaobao loves onions, but Dabao doesn't move. In fact, onions are very good ingredients, so I also changed patterns to let Dabao eat with Xiaobao. Today, the onion and egg batter tastes good when fried and baked. Friends like it, you can try it.

Main Ingredients

clean water 300g
egg 2
Golden arowana low gluten flour 100g

Auxiliary Ingredients

scallion A moderate amount of
refined salt appropriate amount
Corn oil appropriate amount

Step 1 . Prepare the ingredients as shown in the picture, Golden Arowana low gluten flour, eggs, onions and onions.

Step 2 . Chop up the onion and scallion and mix with the egg.

Step 3 . Add the Golden Arowana low gluten flour.

Step 4 . Add water, chopped green onion and corn oil. Mix until no dry powder.

Step 5 . Brush a thin layer of oil in the pot, heat it slightly, and then put a spoonful of onion batter in the pot.

Step 6 . Spread into pancakes and fry until both sides are cooked.

Step 7 . In this way, an onion omelet will be finished.

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Cooking Steps