Cooking Steps

Fried pork with Agaricus bisporus

Fried pork with Agaricus bisporus

Fried meat slices with Agaricus bisporus is a home-made dish. It tastes very delicious. The main materials are Agaricus bisporus and streaky pork.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried pork with Agaricus bisporus
Step 1 . Clean the impurities of Agaricus bisporus, soak it in water for about 10 minutes, control the moisture of the soaked Agaricus bisporus, and cut it into thicker Agaricus bisporus slices for standby
Fried pork with Agaricus bisporus
Step 2 . Peel off the scallion and garlic, clean them, and cut them into scallion and garlic slices respectively
Fried pork with Agaricus bisporus
Step 3 . Wash the streaky pork with warm water and cut it into slices with uniform thickness
Fried pork with Agaricus bisporus
Step 4 . Add an appropriate amount of peanut oil to the hot pot, stir fry the pork slices with five flowers to give flavor and oil, add scallions and garlic slices to explode until fragrant, and cook with a little cooking wine
Fried pork with Agaricus bisporus
Step 5 . Add Agaricus bisporus slices and stir fry over high heat until the color changes
Fried pork with Agaricus bisporus
Step 6 . Add an appropriate amount of oyster sauce and salt to season and stir fry evenly
Fried pork with Agaricus bisporus
Step 7 . After adding salt, a lot of soup will be fried. According to personal preferences, thicken it with starch to make the soup thick
Fried pork with Agaricus bisporus
Step 8 . After turning off the fire, light a few drops of sesame oil and mix well
Fried pork with Agaricus bisporus
Step 9 . Put it on a plate and sprinkle it with scallions
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