Fried pork with Agaricus bisporus-You Are Foodie

By Atwood
12

Fried pork with Agaricus bisporus

Fried meat slices with Agaricus bisporus is a home-made dish. It tastes very delicious. The main materials are Agaricus bisporus and streaky pork.

Main Ingredients

streaky pork A moderate amount of
Agaricus bisporus A moderate amount of

Auxiliary Ingredients

water appropriate amount
starch appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Fragrant oil appropriate amount
salt A moderate amount of
Peanut oil appropriate amount
garlic A moderate amount of
scallion A moderate amount of

Step 1 . Clean the impurities of Agaricus bisporus, soak it in water for about 10 minutes, control the moisture of the soaked Agaricus bisporus, and cut it into thicker Agaricus bisporus slices for standby

Step 2 . Peel off the scallion and garlic, clean them, and cut them into scallion and garlic slices respectively

Step 3 . Wash the streaky pork with warm water and cut it into slices with uniform thickness

Step 4 . Add an appropriate amount of peanut oil to the hot pot, stir fry the pork slices with five flowers to give flavor and oil, add scallions and garlic slices to explode until fragrant, and cook with a little cooking wine

Step 5 . Add Agaricus bisporus slices and stir fry over high heat until the color changes

Step 6 . Add an appropriate amount of oyster sauce and salt to season and stir fry evenly

Step 7 . After adding salt, a lot of soup will be fried. According to personal preferences, thicken it with starch to make the soup thick

Step 8 . After turning off the fire, light a few drops of sesame oil and mix well

Step 9 . Put it on a plate and sprinkle it with scallions

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Cooking Steps