Fried egg with carrot-You Are Foodie

By Gavin
100

Fried egg with carrot

A nutritious and delicious Kwai dish (do we usually dump all the leftovers from the carrot juice? Today I will make a nutritious and delicious dish with the leftovers from the carrot juice, which is not wasted)

Main Ingredients

pepper few
chopped green onion appropriate amount
egg 2
Carrot dregs appropriate amount

Auxiliary Ingredients

oil few
salt A little

Step 1 . This is the residue of carrot juice, very delicate.

Step 2 . Prepare ingredients: carrot dregs, eggs, scallions.

Step 3 . In a bowl, put carrot dregs, eggs, scallions, pepper, salt and oil into the bowl and stir well.

Step 4 . Drain the oil from the hot pan.

Step 5 . Pour the stirred egg liquid into the pot and fry it over low heat.

Step 6 . Turn over the other side in two minutes and fry until golden and cooked.

Step 7 . Come out of the pot, it smells good.

Step 8 . Finished product, delicious.

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Cooking Steps