Fried egg with carrot
A nutritious and delicious Kwai dish (do we usually dump all the leftovers from the carrot juice? Today I will make a nutritious and delicious dish with the leftovers from the carrot juice, which is not wasted)
Step 1 . This is the residue of carrot juice, very delicate.
Step 2 . Prepare ingredients: carrot dregs, eggs, scallions.
Step 3 . In a bowl, put carrot dregs, eggs, scallions, pepper, salt and oil into the bowl and stir well.
Step 4 . Drain the oil from the hot pan.
Step 5 . Pour the stirred egg liquid into the pot and fry it over low heat.
Step 6 . Turn over the other side in two minutes and fry until golden and cooked.
Step 7 . Come out of the pot, it smells good.
Step 8 . Finished product, delicious.
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