Pumpkin Cranberry Qifeng
Pumpkin is helpful for baby's digestion. It also has the effect of treating constipation for adults. It is usually the necessary ingredient for baby to add supplementary food. I am no longer interested in pumpkin puree for my baby after one year old, so I make pumpkin into Qifeng, which is also nutritious.1. the protein should be refrigerated, and the low-temperature protein will be more stable and better sent2. each oven is different. It depends on its own oven.
Step 1 . Cut up cranberries, add a small amount of low powder and mix well
Step 2 . Peel and dice pumpkin and steam it in a pot
Step 3 . Cool it and beat it into mud with a wall breaker
Step 4 . Stir pumpkin puree, corn oil and 20g sugar until the sugar melts
Step 5 . Add egg yolk and stir well
Step 6 . Sift in low powder and mix it irregularly
Step 7 . Preheat the oven. Add 1g salt to the protein to taste, add white granulated sugar three times, beat the protein until it foams hard, and lift the egg beater at a small right angle
Step 8 . Add one third of the egg white paste into the cake paste and stir
Step 9 . Pour the batter into the remaining protein and continue to stir well. Pay attention to the mixing method and do not defoaming
Step 10 . Add cranberries and mix well
Step 11 . Get a smooth and shiny cake paste
Step 12 . After being molded, shake the air bubble a few times, so that the cake will be more delicate and there will be no big holes
Step 13 . 170 ° C for 45 minutes (the actual temperature is subject to your own oven)
Step 14 . After coming out of the furnace, shake the hot gas first, and immediately reverse the buckle, and then demould after cooling
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