Scallop and sand worm porridge-You Are Foodie

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Scallop and sand worm porridge

By Walker
66

Scallop and sand worm porridge

Although the appearance of sand insects is not beautiful, they have high nutritional value. They can be eaten more, or boiled in soup, porridge or fried.

Main Ingredients

Sandworm appropriate amount
dried scallop A moderate amount of

Auxiliary Ingredients

Scallion white appropriate amount
salt A moderate amount of

Scallop and sand worm porridge

Step 1 . Prepare materials, clean them, soak scallops in water, and remove the head of sandworms. I'm afraid of hiding sand. If I don't have it, I'll cut it in the middle.

Scallop and sand worm porridge

Step 2 . Stir fry in a dry pot, and a lot of small sand will come out.

Scallop and sand worm porridge

Step 3 . Stir fry until a little yellow and fragrant.

Scallop and sand worm porridge

Step 4 . Rush, wash the sand away and soak it.

Scallop and sand worm porridge

Step 5 . Put rice in the pot.

Scallop and sand worm porridge

Step 6 . Add scallops and sandworms.

Scallop and sand worm porridge

Step 7 . Add enough water, press the porridge mode and wait.

Scallop and sand worm porridge

Step 8 . Before being put into the pot, add scallion and salt, season it, and there is no fishy smell.

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