Noodle soup with spinach and shredded pork
Another person, and some spinach, make a hot noodle soup!Marinate the shredded meat until it tastes soft and tender.
Step 1 . Shred pork tenderloin.
Step 2 . Add salt, cooking wine, pepper, soy sauce and starch, grasp well, and marinate for 10 minutes.
Step 3 . Wash spinach and keep it dry.
Step 4 . Cut the scallions.
Step 5 . Heat the oil and stir fry the shredded pork until cooked.
Step 6 . Add scallions and stir until fragrant.
Step 7 . Add proper amount of water to boil. Add more water and cook noodles.
Step 8 . Boil the water to boiling.
Step 9 . Put noodles in.
Step 10 . Beat in an egg.
Step 11 . The noodles are about half cooked, and spinach is added.
Step 12 . Spinach softens and seasoned with salt, pepper, chicken essence and sesame oil.
Step 13 . Put it in a bowl.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!