
Noodle soup with spinach and shredded pork
Another person, and some spinach, make a hot noodle soup!Marinate the shredded meat until it tastes soft and tender.

Step 1 . Shred pork tenderloin.

Step 2 . Add salt, cooking wine, pepper, soy sauce and starch, grasp well, and marinate for 10 minutes.

Step 3 . Wash spinach and keep it dry.

Step 4 . Cut the scallions.

Step 5 . Heat the oil and stir fry the shredded pork until cooked.

Step 6 . Add scallions and stir until fragrant.

Step 7 . Add proper amount of water to boil. Add more water and cook noodles.

Step 8 . Boil the water to boiling.

Step 9 . Put noodles in.

Step 10 . Beat in an egg.

Step 11 . The noodles are about half cooked, and spinach is added.

Step 12 . Spinach softens and seasoned with salt, pepper, chicken essence and sesame oil.

Step 13 . Put it in a bowl.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!