Noodle soup with spinach and shredded pork-You Are Foodie

By Chester
78

Noodle soup with spinach and shredded pork

Another person, and some spinach, make a hot noodle soup!

Main Ingredients

Vermicelli 100 g
Pork shreds appropriate amount
egg 1
Spinach A moderate amount of

Auxiliary Ingredients

Chicken essence few
Fragrant oil A few drops
pepper few
salt A moderate amount of
starch appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
chopped green onion appropriate amount

Marinate the shredded meat until it tastes soft and tender.

Step 1 . Shred pork tenderloin.

Step 2 . Add salt, cooking wine, pepper, soy sauce and starch, grasp well, and marinate for 10 minutes.

Step 3 . Wash spinach and keep it dry.

Step 4 . Cut the scallions.

Step 5 . Heat the oil and stir fry the shredded pork until cooked.

Step 6 . Add scallions and stir until fragrant.

Step 7 . Add proper amount of water to boil. Add more water and cook noodles.

Step 8 . Boil the water to boiling.

Step 9 . Put noodles in.

Step 10 . Beat in an egg.

Step 11 . The noodles are about half cooked, and spinach is added.

Step 12 . Spinach softens and seasoned with salt, pepper, chicken essence and sesame oil.

Step 13 . Put it in a bowl.

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