Cooking Steps

Cake roll
  • By Maureen
  • 4

Cake roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cake roll
Step 1 . Prepare ingredients
Cake roll
Step 2 . Egg yolk and egg white separate
Cake roll
Step 3 . Pour in milk, passion fruit juice and oil respectively and stir well.
Cake roll
Step 4 . Pour in sifted flour and stir well until there is no dry powder.
Cake roll
Step 5 . Beat egg white with sugar
Cake roll
Step 6 . Whisk the egg white until it doesn't fall off.
Cake roll
Step 7 . Add egg white cream into egg yolk paste three times and stir well.
Cake roll
Step 8 . Stir well and pour into the baking pan. Preheat the oven at 160 ℃ and bake for 20 minutes. (the temperature is adjusted according to your own oven)
Cake roll
Step 9 . Roll up and set the shape when it is not hot.
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