Cake roll-You Are Foodie

By Maureen
4

Cake roll

Main Ingredients

egg 3
Low powder 60g

Auxiliary Ingredients

Step 1 . Prepare ingredients

Step 2 . Egg yolk and egg white separate

Step 3 . Pour in milk, passion fruit juice and oil respectively and stir well.

Step 4 . Pour in sifted flour and stir well until there is no dry powder.

Step 5 . Beat egg white with sugar

Step 6 . Whisk the egg white until it doesn't fall off.

Step 7 . Add egg white cream into egg yolk paste three times and stir well.

Step 8 . Stir well and pour into the baking pan. Preheat the oven at 160 ℃ and bake for 20 minutes. (the temperature is adjusted according to your own oven)

Step 9 . Roll up and set the shape when it is not hot.

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