Stewed spare ribs and rabbit-You Are Foodie

By Cara
34

Stewed spare ribs and rabbit

Main Ingredients

Rabbit meat 750g
spareribs 500g

Auxiliary Ingredients

Seasonings

Cumin powder appropriate amount
Bean paste 1 tablespoon
zanthoxylum oil appropriate amount
The soy sauce A moderate amount of
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Boil spareribs with water and seasoning wine, skim off the foam and wash them for standby. Follow the same operation steps as rabbit bones, cut rabbit meat into small pieces, add cooking wine, and mix soy sauce.

Step 2 . Finely chop the scallions, cut the scallions into sections, slice the ginger, pat the garlic, and then prepare an appropriate amount of pepper, an octagon.

Step 3 . Put the spare ribs and rabbit meat with bones into the hot oil pot.

Step 4 . Deep fry until golden and leak out.

Step 5 . Bring the fried oil to a boil, reduce the heat and add a spoonful of bean paste to stir fry the red oil.

Step 6 . Add the excipients prepared in step 2.

Step 7 . Stir fry until fragrant.

Step 8 . Add rabbit meat and stir fry until discolored.

Step 9 . Then add ribs and rabbit meat with bones.

Step 10 . Potato chips can be fried in another small pot first.

Step 11 . Add eight mature potatoes to the dry pot, and add an appropriate amount of salt, chicken essence, monosodium glutamate, soy sauce, cumin, pepper oil.

Step 12 . Sprinkle with coriander and scallion.

Step 13 . Out of the pot.

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