Cooking Steps

Stewed spare ribs and rabbit

Stewed spare ribs and rabbit

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed spare ribs and rabbit
Step 1 . Boil spareribs with water and seasoning wine, skim off the foam and wash them for standby. Follow the same operation steps as rabbit bones, cut rabbit meat into small pieces, add cooking wine, and mix soy sauce.
Stewed spare ribs and rabbit
Step 2 . Finely chop the scallions, cut the scallions into sections, slice the ginger, pat the garlic, and then prepare an appropriate amount of pepper, an octagon.
Stewed spare ribs and rabbit
Step 3 . Put the spare ribs and rabbit meat with bones into the hot oil pot.
Stewed spare ribs and rabbit
Step 4 . Deep fry until golden and leak out.
Stewed spare ribs and rabbit
Step 5 . Bring the fried oil to a boil, reduce the heat and add a spoonful of bean paste to stir fry the red oil.
Stewed spare ribs and rabbit
Step 6 . Add the excipients prepared in step 2.
Stewed spare ribs and rabbit
Step 7 . Stir fry until fragrant.
Stewed spare ribs and rabbit
Step 8 . Add rabbit meat and stir fry until discolored.
Stewed spare ribs and rabbit
Step 9 . Then add ribs and rabbit meat with bones.
Stewed spare ribs and rabbit
Step 10 . Potato chips can be fried in another small pot first.
Stewed spare ribs and rabbit
Step 11 . Add eight mature potatoes to the dry pot, and add an appropriate amount of salt, chicken essence, monosodium glutamate, soy sauce, cumin, pepper oil.
Stewed spare ribs and rabbit
Step 12 . Sprinkle with coriander and scallion.
Stewed spare ribs and rabbit
Step 13 . Out of the pot.
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