Braised sea Barracuda in chili sauce-You Are Foodie

By Miranda
81

Braised sea Barracuda in chili sauce

Main Ingredients

Sea Barracuda 500g

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Cooking wine appropriate amount
Vinegar appropriate amount
sugar appropriate amount
Pixian Spicy Sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
egg A moderate amount of
Sichuan Pepper appropriate amount
Dry pepper appropriate amount

The fish has been salted. Don't add salt during cooking. Don't take the soup too dry. It's also delicious to leave some bibimbap.

Step 1 . Get the fish ready

Step 2 . Cut the scallions, slice the ginger, peel the garlic, and prepare the Pixian spicy sauce.

Step 3 . Sprinkle the fish with salt and pepper, pour in cooking wine and marinate for more than 20 minutes.

Step 4 . Drain the fish and wrap it in egg liquid.

Step 5 . Add oil into the pot, heat it, add fish pieces and fry

Step 6 . Fry until both sides are golden. Remove and drain.

Step 7 . Put the bottom oil in the pot into Pixian spicy sauce, and stir fry it over low heat to produce red oil.

Step 8 . Add onion, ginger, garlic, dried pepper and stir until fragrant.

Step 9 . Cook in cooking wine and vinegar, and add soy sauce and sugar.

Step 10 . Add boiling water and bring to a boil.

Step 11 . Put in the fish pieces.

Step 12 . Boil over high fire, turn to low fire for 30 minutes, and then dry the soup.

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