Braised sea Barracuda in chili sauce
The fish has been salted. Don't add salt during cooking. Don't take the soup too dry. It's also delicious to leave some bibimbap.
Step 1 . Get the fish ready
Step 2 . Cut the scallions, slice the ginger, peel the garlic, and prepare the Pixian spicy sauce.
Step 3 . Sprinkle the fish with salt and pepper, pour in cooking wine and marinate for more than 20 minutes.
Step 4 . Drain the fish and wrap it in egg liquid.
Step 5 . Add oil into the pot, heat it, add fish pieces and fry
Step 6 . Fry until both sides are golden. Remove and drain.
Step 7 . Put the bottom oil in the pot into Pixian spicy sauce, and stir fry it over low heat to produce red oil.
Step 8 . Add onion, ginger, garlic, dried pepper and stir until fragrant.
Step 9 . Cook in cooking wine and vinegar, and add soy sauce and sugar.
Step 10 . Add boiling water and bring to a boil.
Step 11 . Put in the fish pieces.
Step 12 . Boil over high fire, turn to low fire for 30 minutes, and then dry the soup.
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