Braised sea Barracuda in chili sauce

Main Ingredients

• Sea Barracuda 500g

Auxiliary Ingredients

• salt A moderate amount of
• The soy sauce A moderate amount of
• Cooking wine appropriate amount
• Vinegar appropriate amount
• sugar appropriate amount
• Pixian Spicy Sauce appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• egg A moderate amount of
• Sichuan Pepper appropriate amount
• Dry pepper appropriate amount

The fish has been salted. Don't add salt during cooking. Don't take the soup too dry. It's also delicious to leave some bibimbap.