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#Oven food \0 basic can also bake cake
If there are egg beaters, they will be fine in a while 😄 I don't have an egg beater! You can only use your hands, so it takes more time!
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Step 1 . Prepare all materials!!!
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Step 2 . Egg yolk and egg white separate
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Step 3 . Add salad oil and milk to the egg yolk and beat well!
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Step 4 . Low gluten flour, baking powder, sweet scented osmanthus plum powder (this can not be added) 😊), Sift into the egg yolk and mix well by turning it up and down with a scraper
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Step 5 . Add a few drops of white vinegar to the egg white, beat until the egg white thickens and bubbles, and then add another general white sugar
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Step 6 . Use an egg beater to beat the egg at a medium speed until the protein is not flowing and is wet foaming (I don't have an egg beater 😭, Hit with chopsticks for 40 minutes)
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Step 7 . Take one-third of the protein and put it into the egg paste. Mix well by cutting and mixing
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Step 8 . Then pour it back into the protein basin
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Step 9 . Mix well again to make cake paste
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Step 10 . Brush the baking pan with oil, pour in the cake paste, then lift the baking pan and shake it on the chopping board several times to shake out the atmospheric bubbles in the cake paste
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Step 11 . Put the baking tray into the preheated oven, middle layer! Bake at 160 ℃ for 40 minutes (I'm a small oven sent by my friend, and the temperature is not very good, so this temperature is for reference only). After the cake is baked, take out the baking pan and shake it twice, and buckle it on the chopping board immediately (as shown in the figure)! When it cools, it will be demoulded naturally
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Step 12 . Put the chocolate in the pot and melt it in water
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Step 13 . Wipe the cake with a scraper, and the white chocolate is in the middle! Sprinkle melon seeds and chocolate needles! When it cools, the chocolate will naturally solidify
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Step 14 . Do it for the third time 😊 Cheer yourself on 😊
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