Braised meat with lotus root
Step 1 . Cut the lotus root into thin slices of about 0.5 cm, and wash away the excess juice with clear water.
Step 2 . Pork is 3 minutes fat and 7 minutes thin, beaten into mud.
Step 3 . Add a little salt, soy sauce, oil consumption, starch and mix well.
Step 4 . Put the bottom of minced meat, shallots and lotus root slices into it, put them on a plate, put them in cold water and steam them over high heat for 15 minutes.
Step 5 . Prepare a bowl of water, put a spoonful of soy sauce, a spoonful of oil consumption, and a spoonful of starch to mix well.
Step 6 . Garlic explodes in the pot.
Step 7 . Add the juice in the steamed lotus root plate and the adjusted starch juice.
Step 8 . Cook until thick.
Step 9 . Pour on the lotus root slices.
Step 10 . Sprinkle some scallions.
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