Braised meat with lotus root-You Are Foodie

By Maxine
70

Braised meat with lotus root

Main Ingredients

pork A moderate amount of
Lotus root 1

Auxiliary Ingredients

chopped green onion appropriate amount

Seasonings

garlic 1
starch few
Fuel consumption appropriate amount
Raw appropriate amount
salt A moderate amount of

Step 1 . Cut the lotus root into thin slices of about 0.5 cm, and wash away the excess juice with clear water.

Step 2 . Pork is 3 minutes fat and 7 minutes thin, beaten into mud.

Step 3 . Add a little salt, soy sauce, oil consumption, starch and mix well.

Step 4 . Put the bottom of minced meat, shallots and lotus root slices into it, put them on a plate, put them in cold water and steam them over high heat for 15 minutes.

Step 5 . Prepare a bowl of water, put a spoonful of soy sauce, a spoonful of oil consumption, and a spoonful of starch to mix well.

Step 6 . Garlic explodes in the pot.

Step 7 . Add the juice in the steamed lotus root plate and the adjusted starch juice.

Step 8 . Cook until thick.

Step 9 . Pour on the lotus root slices.

Step 10 . Sprinkle some scallions.

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