BBQ Spare Ribs
When summer comes, people often have a poor appetite, and barbecue has become a popular food. However, the barbecue outside is really worrying. Making a barbecue ribs at home is delicious and nutritious, and only needs to use the frying pan. The practice is very homely, but the taste is not general.Step 1 . Fresh pork ribs, soaked in water for 1h, soaked in blood water
Step 2 . Drain the soaked ribs
Step 3 . Mix the pork chops with salt, thirteen spices and barbecue materials, wrap them with egg white and corn starch, and marinate them for 1h
Step 4 . Add cooking oil to the pot, heat it to 70% heat, put the ribs into the pot, and then fry the ribs over medium low heat until they are slightly yellow. Remove
Step 5 . This is a picture of fried ribs. Then continue to open the fire until the oil starts to smoke. Then go down to fry the ribs again
Step 6 . The surface of the fried ribs is golden and very beautiful
Step 7 . Leave a little base oil in the pan, heat it up, add half of the onion shreds and stir fry
Step 8 . Stir fried pork chops
Step 9 . Add the other half of the onion shreds, stir fry them until they are raw, sprinkle cumin noodles and cumin granules on them, and then put them into the pot. If you like spicy food, you can sprinkle some pepper powder
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