BBQ Spare Ribs-You Are Foodie

By Bruno
78

BBQ Spare Ribs

When summer comes, people often have a poor appetite, and barbecue has become a popular food. However, the barbecue outside is really worrying. Making a barbecue ribs at home is delicious and nutritious, and only needs to use the frying pan. The practice is very homely, but the taste is not general.

Main Ingredients

Cumin powder appropriate amount
Thirteen spices A tsp
Pork ribs 450g

Auxiliary Ingredients

cumin appropriate amount
Barbecue materials appropriate amount
salt A moderate amount of

Step 1 . Fresh pork ribs, soaked in water for 1h, soaked in blood water

Step 2 . Drain the soaked ribs

Step 3 . Mix the pork chops with salt, thirteen spices and barbecue materials, wrap them with egg white and corn starch, and marinate them for 1h

Step 4 . Add cooking oil to the pot, heat it to 70% heat, put the ribs into the pot, and then fry the ribs over medium low heat until they are slightly yellow. Remove

Step 5 . This is a picture of fried ribs. Then continue to open the fire until the oil starts to smoke. Then go down to fry the ribs again

Step 6 . The surface of the fried ribs is golden and very beautiful

Step 7 . Leave a little base oil in the pan, heat it up, add half of the onion shreds and stir fry

Step 8 . Stir fried pork chops

Step 9 . Add the other half of the onion shreds, stir fry them until they are raw, sprinkle cumin noodles and cumin granules on them, and then put them into the pot. If you like spicy food, you can sprinkle some pepper powder

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