a kind of pastry-You Are Foodie

By Mamie
98

a kind of pastry

Today, let's make a small snack - open your mouth and laugh. I wish you all a happy smile forever!

Main Ingredients

Auxiliary Ingredients

oil 1000 g (150 g actually consumed)

Step 1 . Prepare the flour.

Step 2 . All the remaining ingredients are added to the flour in turn.

Step 3 . Stir well.

Step 4 . Stir evenly without over kneading the dough. It's OK to form a ball.

Step 5 . Cover the dough with plastic wrap and relax for 20 minutes at room temperature.

Step 6 . Divide into 20 grams of uniform small dosage.

Step 7 . Round into a small circle.

Step 8 . Roll white sesame seeds.

Step 9 . Heat the oil in the pot. When the oil temperature is 50% hot, fry the dough in the oil pot.

Step 10 . If there is a crack in the dough, turn off the fire and fry it for a while, then fire again. The oil temperature slowly rises and fry it to golden yellow, and then out of the pot.

Step 11 . okay.

Step 12 . 😀

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Cooking Steps