Braised pig feet with soybean-You Are Foodie

By Madeline
64

Braised pig feet with soybean

Pig's hoof is rich in collagen protein, which can prevent skin from drying and wrinkling, enhance skin elasticity and toughness, and have special significance in delaying aging and promoting children's growth and development. It can also promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and dehydration shock.

Main Ingredients

soybean 80g
pig 's trotters 2

Auxiliary Ingredients

coriander A little
Regular smoking 2 scoops
Light soy sauce 2 scoops
salt A moderate amount of
Octagon 2
dried tangerine peel 2
chinese cinnamon 2
Geranium leaf 2 pieces
Dry pepper 3
Cooking wine few
Crystal sugar 4-5 capsules
Baijiu A little
ginger appropriate amount
scallion A moderate amount of

Pay attention to low heat when frying sugar color, fry until it is jujube red, put it into the pot and stir fry quicklyWhen stewing pig feet, pay attention to the amount of water in the pot to prevent it from drying up

Step 1 . Soybeans are soaked 2 hours in advance

Step 2 . Put the chopped pig feet into the pot in cold water, add Baijiu, onions, ginger and water, and boil for two minutes

Step 3 . Take out the pig's feet, wash them in cold water and set aside

Step 4 . Pour a little oil into the pot, add crushed rock sugar and stir fry the sugar color

Step 5 . Stir fry the sugar until it is jujube red. Pour in the pig's feet and stir fry quickly. Pour in boiling water to cover the pig's feet

Step 6 . Add onion, ginger, cooking wine, dried pepper, fragrant leaves, cinnamon, tangerine peel, star anise

Step 7 . After boiling, pour into the electric cooker or pressure cooker

Step 8 . Pour the soaked soybeans into the pot. If the water is not enough, add boiling water halfway to prevent sticking to the pot. Cook until chopsticks can easily poke them in

Step 9 . Pour it into the pot, add soy sauce, soy sauce and salt to taste, cook it over low heat until it tastes delicious, and then close the juice over high heat

Step 10 . Put the pot on a plate and sprinkle with coriander or scallion

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