Braised pig feet with soybean
Pig's hoof is rich in collagen protein, which can prevent skin from drying and wrinkling, enhance skin elasticity and toughness, and have special significance in delaying aging and promoting children's growth and development. It can also promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and dehydration shock.Pay attention to low heat when frying sugar color, fry until it is jujube red, put it into the pot and stir fry quicklyWhen stewing pig feet, pay attention to the amount of water in the pot to prevent it from drying up
Step 1 . Soybeans are soaked 2 hours in advance
Step 2 . Put the chopped pig feet into the pot in cold water, add Baijiu, onions, ginger and water, and boil for two minutes
Step 3 . Take out the pig's feet, wash them in cold water and set aside
Step 4 . Pour a little oil into the pot, add crushed rock sugar and stir fry the sugar color
Step 5 . Stir fry the sugar until it is jujube red. Pour in the pig's feet and stir fry quickly. Pour in boiling water to cover the pig's feet
Step 6 . Add onion, ginger, cooking wine, dried pepper, fragrant leaves, cinnamon, tangerine peel, star anise
Step 7 . After boiling, pour into the electric cooker or pressure cooker
Step 8 . Pour the soaked soybeans into the pot. If the water is not enough, add boiling water halfway to prevent sticking to the pot. Cook until chopsticks can easily poke them in
Step 9 . Pour it into the pot, add soy sauce, soy sauce and salt to taste, cook it over low heat until it tastes delicious, and then close the juice over high heat
Step 10 . Put the pot on a plate and sprinkle with coriander or scallion
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
