Cream cookies
The rest of the cake is a small box of cream. The whole family likes to eat cream cookies. It is not complicated to make. It tastes very good. It has a strong milk fragrance. Share it and try it!
Step 1 . Get ready for food and money.
Step 2 . Beat the butter with powdered sugar until the butter turns white.
Step 3 . Gradually add cream and continue to beat with an egg beater until blended.
Step 4 . Add salt, sift in low gluten flour, and mix well.
Step 5 . Mixed batter.
Step 6 . Put the batter into the embossed bag (the bag should be stronger, which is easy to break when squeezed. It can't be bagged twice, so it's easier when squeezed)
Step 7 . Squeeze the biscuit blank and preheat the oven at 180 degrees for 5 minutes.
Step 8 . Bake in the oven at 180 degrees for 20 minutes.
Step 9 . Another plate of cocoa cookies was made, and the flour was changed into: 200 grams of low gluten powder plus 20 grams of cocoa powder, and other steps remained the same.
Step 10 . It tastes good, and my family likes it.
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