Pumpkin egg cake
Zucchini egg cake is the old Beijing dumpling.
Step 1 . Wash the zucchini and rub it into silk.
Step 2 . Sift the flour.
Step 3 . Put salt into the zucchini, about 10 minutes to water, add an egg, help in the flour and stir it into a paste.
Step 4 . Heat the oil in the pot and put the batter in the pot.
Step 5 . Turn over after molding.
Step 6 . Burn until both sides are golden.
Step 7 . Put a plate into the pot.
Step 8 . Let's go.
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