Pumpkin egg cake-You Are Foodie

By Rita
18

Pumpkin egg cake

Zucchini egg cake is the old Beijing dumpling.

Main Ingredients

flour appropriate amount
egg A moderate amount of
Squash A moderate amount of

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Wash the zucchini and rub it into silk.

Step 2 . Sift the flour.

Step 3 . Put salt into the zucchini, about 10 minutes to water, add an egg, help in the flour and stir it into a paste.

Step 4 . Heat the oil in the pot and put the batter in the pot.

Step 5 . Turn over after molding.

Step 6 . Burn until both sides are golden.

Step 7 . Put a plate into the pot.

Step 8 . Let's go.

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