Cranberry Cheese Rolls
The bread with light cheese smell has a different taste from other sweet bread. It is delicate and soft. Coupled with the sweet and sour dried cranberries, the taste is really pleasant.The amount of milk should be determined according to the water absorption of the flour. Do not add it all at once. Press the cut roll with your hand when putting it into the paper mold to avoid too high in the middle.
Step 1 . Prepare materials.
Step 2 . Soak cranberries in warm water and drain them for later use.
Step 3 . Mix the powder well.
Step 4 . Knead all ingredients except butter and cranberries into a smooth dough.
Step 5 . Add butter and continue kneading until the expansion stage. Then add cranberries and knead well.
Step 6 . Put it in a warm place for fermentation.
Step 7 . Soften 80g cream cheese at room temperature, beat smoothly, add 35g powdered sugar, and mix well to make cheese filling.
Step 8 . After one fermentation, the exhaust is relaxed for 15 minutes.
Step 9 . Roll the loose dough into rectangular pieces.
Step 10 . Thin the bottom and put cheese filling on it.
Step 11 . Roll it up from top to bottom.
Step 12 . Cut into 9 parts with a sharp knife.
Step 13 . Put the paper mold into the baking tray for secondary fermentation.
Step 14 . After the second fermentation, brush the surface with egg liquid and sprinkle almond slices.
Step 15 . Put it into the preheated oven, middle layer, and heat it up and down 180 degrees for about 20 minutes.
Step 16 . Take it out and cool it after baking.
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