Sour sweet lotus root balls
I didn't eat any lotus root I bought last week. I tossed the refrigerator. I don't know what to eat. Sweet and sour lotus root slices. My husband doesn't like them because he is a carnivore. So I found some pig meat to make lotus root balls!1. the fried meatballs must be fried slowly, or they will not be cooked well!2. don't overcook rape, or it won't taste crisp!3. as a matter of fact, I like it. I can match it with any vegetable, even without food!4. moms try to make it for their babies. If the babies don't like lotus root, they will love the sour and sweet taste of this dish!
Step 1 . Wash the lotus root, peel it, cut it into small pieces, mix it with the pork stuffing, put the scallion foam, salt, monosodium glutamate, soy sauce, white pepper and sesame oil, and stir it evenly!
Step 2 . Roll the filling into small balls and wrap a thin layer of flour on them!
Step 3 . When the oil reaches 70%, heat the balls, change to medium low heat, and fry until golden! Take out the pot for standby!
Step 4 . It'll be ok if it's like this!
Step 5 . Wash the mushrooms and cut them into small pieces! spare!
Step 6 . The rape was washed clean. I didn't cut it with a knife. I just split the whole plant!
Step 7 . Heat the pot with oil, add scallions, fry until fragrant, add rape, see if the dish is a little soft, add mushrooms, a proper amount of salt, stir fry, turn off the fire and put monosodium glutamate! Pour it out for standby!
Step 8 . Let's boil a sour sweet sauce. Put some water in the pot, add tomato sauce, vinegar and sugar, boil until thick, turn off the fire, and add lotus root balls!
Step 9 . Let's put the plate on it. I don't think there is any dish for eating balls alone, so I have some vegetables. Hehe!
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