Chrysanthemum in sesame sauce-You Are Foodie

By Susanna
43

Chrysanthemum in sesame sauce

Main Ingredients

Black and white sesame seeds few
Peanut butter 1 spoon
Sesame paste 2 spoons
chrysanthemum coronarium A moderate amount

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
oil appropriate amount
garlic 2

Step 1 . Pick and wash the chrysanthemum.

Step 2 . Boil water in the pot and scald the chrysanthemum.

Step 3 . Take out the chrysanthemum, control it dry, cut it into long sections and put it on a plate.

Step 4 . Chop a little garlic for standby.

Step 5 . Mix sesame paste and peanut butter and melt them in warm water.

Step 6 . Add an appropriate amount of salt, soy sauce and oyster sauce to the sauce to make it taste good.

Step 7 . Pour a little oil into the pot and fry the minced garlic until fragrant.

Step 8 . Pour in the mixed sauce and boil.

Step 9 . Wait until the sauce thickens.

Step 10 . Pour the sauce on the chrysanthemum.

Step 11 . Sprinkle with roasted black and white sesame seeds.

Step 12 . Chrysanthemum in sesame sauce.

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Cooking Steps