Chrysanthemum in sesame sauce
Step 1 . Pick and wash the chrysanthemum.
Step 2 . Boil water in the pot and scald the chrysanthemum.
Step 3 . Take out the chrysanthemum, control it dry, cut it into long sections and put it on a plate.
Step 4 . Chop a little garlic for standby.
Step 5 . Mix sesame paste and peanut butter and melt them in warm water.
Step 6 . Add an appropriate amount of salt, soy sauce and oyster sauce to the sauce to make it taste good.
Step 7 . Pour a little oil into the pot and fry the minced garlic until fragrant.
Step 8 . Pour in the mixed sauce and boil.
Step 9 . Wait until the sauce thickens.
Step 10 . Pour the sauce on the chrysanthemum.
Step 11 . Sprinkle with roasted black and white sesame seeds.
Step 12 . Chrysanthemum in sesame sauce.
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