Original crayfish
Summer is the season of crayfish with beer. In order to live up to the whole summer, eat crayfish and walk away!!!
Step 1 . Keep the crayfish in clear water for about 15 minutes, and change the dirty water once or twice.
Step 2 . After more than ten minutes, wash the crayfish white, especially clean the dirt on the abdomen. I brush hard with a small toothbrush, then cut the shrimp whiskers and pull the shrimp line, and wash the crayfish thoroughly.
Step 3 . Washed crayfish.
Step 4 . Prepare ginger, scallion, garlic, spices and bean paste.
Step 5 . The seasoning is also ready.
Step 6 . Put more oil in the hot pot as much as possible, because it's difficult to operate with too little oil.
Step 7 . Oil the crayfish.
Step 8 . Pick up the crayfish and drain the oil.
Step 9 . Heat the oil in a hot pot, saute ginger, scallion, garlic, spices, and bean paste.
Step 10 . Stir fry the crayfish and put an appropriate amount of cooking wine to remove the fishy smell.
Step 11 . Put in the beer. If you can't submerge the crayfish, add some water and stew over medium heat for five minutes.
Step 12 . Stew the crayfish for five minutes.
Step 13 . Thicken with cornflour over high heat, sprinkle peanut oil and cook.
Step 14 . Finished product drawing
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