Original crayfish-You Are Foodie

By Valentina
5

Original crayfish

Summer is the season of crayfish with beer. In order to live up to the whole summer, eat crayfish and walk away!!!

Main Ingredients

Beer 500ml
Crayfish 1000g

Auxiliary Ingredients

Step 1 . Keep the crayfish in clear water for about 15 minutes, and change the dirty water once or twice.

Step 2 . After more than ten minutes, wash the crayfish white, especially clean the dirt on the abdomen. I brush hard with a small toothbrush, then cut the shrimp whiskers and pull the shrimp line, and wash the crayfish thoroughly.

Step 3 . Washed crayfish.

Step 4 . Prepare ginger, scallion, garlic, spices and bean paste.

Step 5 . The seasoning is also ready.

Step 6 . Put more oil in the hot pot as much as possible, because it's difficult to operate with too little oil.

Step 7 . Oil the crayfish.

Step 8 . Pick up the crayfish and drain the oil.

Step 9 . Heat the oil in a hot pot, saute ginger, scallion, garlic, spices, and bean paste.

Step 10 . Stir fry the crayfish and put an appropriate amount of cooking wine to remove the fishy smell.

Step 11 . Put in the beer. If you can't submerge the crayfish, add some water and stew over medium heat for five minutes.

Step 12 . Stew the crayfish for five minutes.

Step 13 . Thicken with cornflour over high heat, sprinkle peanut oil and cook.

Step 14 . Finished product drawing

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