Spicy chicken feet-You Are Foodie

By Tess
27

Spicy chicken feet

Main Ingredients

Auxiliary Ingredients

Chicken essence few
salt A little
Rapeseed oil Half spoon
Raw smoking. One spoon
Ice water. A bowl
Old saltwater Half a bowl

It is better to refrigerate in the refrigerator.

Step 1 . The supermarket bought fresh chicken feet and washed them repeatedly.

Step 2 . Remove the toenails one by one.

Step 3 . Boil in cold water, add wine, star anise. Salt, ginger, pepper, boil over high heat.

Step 4 . After boiling, remove the foam and cook for 15 minutes.

Step 5 . When cooking chicken feet, we cut the lemon in the opposite half. Cut half into pieces. Remove the seeds inside.

Step 6 . Leave half of the lemon for later use,

Step 7 . The cooked chicken feet are quickly too cold and washed clean.

Step 8 . Then rinse it quickly with running water.

Step 9 . Put the chicken feet into the plate. Squeeze out the remaining half of the lemon juice.

Step 10 . Pepper, scallion, celery.

Step 11 . Stir well, then put in the soy sauce and rapeseed oil.

Step 12 . Add the old salted water and millet chilli

Step 13 . Finally, sprinkle an appropriate amount of chicken essence and stir well.

Step 14 . Put the cut lemon slices on it.

Step 15 . Stick on the plastic wrap. Go into the refrigerator. Refrigerate for more than two hours and you can eat it.

Step 16 . Stir well when eating, it's very delicious.

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Cooking Steps