Spicy chicken feet
It is better to refrigerate in the refrigerator.
Step 1 . The supermarket bought fresh chicken feet and washed them repeatedly.
Step 2 . Remove the toenails one by one.
Step 3 . Boil in cold water, add wine, star anise. Salt, ginger, pepper, boil over high heat.
Step 4 . After boiling, remove the foam and cook for 15 minutes.
Step 5 . When cooking chicken feet, we cut the lemon in the opposite half. Cut half into pieces. Remove the seeds inside.
Step 6 . Leave half of the lemon for later use,
Step 7 . The cooked chicken feet are quickly too cold and washed clean.
Step 8 . Then rinse it quickly with running water.
Step 9 . Put the chicken feet into the plate. Squeeze out the remaining half of the lemon juice.
Step 10 . Pepper, scallion, celery.
Step 11 . Stir well, then put in the soy sauce and rapeseed oil.
Step 12 . Add the old salted water and millet chilli
Step 13 . Finally, sprinkle an appropriate amount of chicken essence and stir well.
Step 14 . Put the cut lemon slices on it.
Step 15 . Stick on the plastic wrap. Go into the refrigerator. Refrigerate for more than two hours and you can eat it.
Step 16 . Stir well when eating, it's very delicious.
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