Steamed pork slices with Flammulina velutipes and chopped pepper

Flammulina velutipes, also known as small Flammulina velutipes with hairy handle, can be used for steaming, chilling, boiling soup or stir frying. It has a high medicinal and therapeutic effect. For example, the content of amino acids in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially the content of lysine is particularly high, which can prevent and treat liver diseases; In fact, it is also suitable for people with hypertension. It can inhibit the rise of blood lipids, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases; Third, it is rich in protein, biotin B1, B2, etc. Put the cured meat slices on the Flammulina velutipes. After steaming, the meat slices are smooth and tender. The soup is golden yellow. The taste is slightly spicy, which increases people's appetite

Main Ingredients

• chopped pepper appropriate amount
• Garlic Head appropriate amount
• lean meat A moderate amount of
• Flammulina velutipes A moderate amount of

Auxiliary Ingredients

• pepper appropriate amount
• Raw powder appropriate amount
• Chicken powder appropriate amount
• salt A moderate amount of
• Oyster sauce appropriate amount
• Raw smoke appropriate amount