Steamed pork slices with Flammulina velutipes and chopped pepper-You Are Foodie

By June
43

Steamed pork slices with Flammulina velutipes and chopped pepper

Flammulina velutipes, also known as small Flammulina velutipes with hairy handle, can be used for steaming, chilling, boiling soup or stir frying. It has a high medicinal and therapeutic effect. For example, the content of amino acids in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially the content of lysine is particularly high, which can prevent and treat liver diseases; In fact, it is also suitable for people with hypertension. It can inhibit the rise of blood lipids, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases; Third, it is rich in protein, biotin B1, B2, etc. Put the cured meat slices on the Flammulina velutipes. After steaming, the meat slices are smooth and tender. The soup is golden yellow. The taste is slightly spicy, which increases people's appetite

Main Ingredients

chopped pepper appropriate amount
Garlic Head appropriate amount
lean meat A moderate amount of
Flammulina velutipes A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
Raw powder appropriate amount
Chicken powder appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
Raw smoke appropriate amount

Step 1 . Cut the older part of the root of Flammulina velutipes, then pick it into small portions, wash it and drain it

Step 2 . Slice lean meat, add a little starch water and salt to stick it, then add pepper, chicken powder and a spoonful of peanut oil to soak it for 10 minutes

Step 3 . Chopped garlic in proper amount, chopped pepper in proper amount

Step 4 . Put chopped garlic and chopped pepper into a bowl, add soy sauce, oyster sauce, sesame oil, chicken powder and mix well

Step 5 . Put the drained Flammulina velutipes into a large basin

Step 6 . Add a small amount of salt, chicken powder, a spoonful of peanut oil and the ingredients in step 4, and mix well

Step 7 . Put the mixed ingredients on the plate

Step 8 . Put on the cured meat slices

Step 9 . Put the plate in the pot with boiling water and cover it. Steam over high heat for six or seven minutes

Step 10 . The finished product is steamed and drizzled with a little hot peanut oil and sprinkled with scallions

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!