Sixi steamed dumplings
"Winter is the end, and all things are collected.". At the beginning of winter, you should pay attention to the word "Tibet" in your health preservation. You should "warm and tonic" in your diet. Eat more warm food, less pungent and sour, replenish qi and blood, improve your immunity and prevent diseases."Lidong doesn't serve dumpling bowls. No one cares if his ears are frozen out.". Dumplings have the meaning of "the time of delivery". Lidong is also the day when autumn and winter intersect. Therefore, Lidong has naturally become a good food opportunity for food buyers. Sixi steamed dumplings are not only exquisite and lovely in appearance, but also filled with different ingredients in each part. They can eat multiple flavors in one bite. Moreover, the four corners also represent the four happy events of Fu, Lu, Shou and Xi respectively.
Step 1 . Mix all the ingredients of the meat stuffing and beat it evenly in one direction and work hard.
Step 2 . Wash the hair with black fungus. Dice carrots and celery.
Step 3 . Dice carrots and celery.
Step 4 . Dice carrots and celery.
Step 5 . Dice black fungus, carrot and celery.
Step 6 . Put an appropriate amount of dumpling stuffing in the middle of the dumpling skin, and fold the dumpling skin in half.
Step 7 . Arrange the top four filling parts by hand.
Step 8 . Fill the top with four fillings.
Step 9 . Put the steamed dumplings into the steaming plate,
Step 10 . Select the normal steaming mode in the steamer, preheat to 100 ℃, put it into the middle layer, and steam for 8 minutes.
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