Eel bone soup
Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, vitamin A, etc. Besides, it can nourish Qi, blood, liver and kidney. It is a soup suitable for summer and autumn
Step 1 . Wash eel bones with flour and salt after buying
Step 2 . Chop long section
Step 3 . Put oil in the hot pot and fry ginger slices until fragrant
Step 4 . Put the eel bones into the pot and fry until they change color
Step 5 . Add an appropriate amount of boiling water and bring to a boil
Step 6 . Turn to low heat, cover and cook for 20 minutes
Step 7 . Add a little pepper, salt, a few drops of rice wine, and sprinkle with scallions
Step 8 . Delicious soup
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