Cooking Steps

Eel bone soup

Eel bone soup

Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, vitamin A, etc. Besides, it can nourish Qi, blood, liver and kidney. It is a soup suitable for summer and autumn
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Eel bone soup
Step 1 . Wash eel bones with flour and salt after buying
Eel bone soup
Step 2 . Chop long section
Eel bone soup
Step 3 . Put oil in the hot pot and fry ginger slices until fragrant
Eel bone soup
Step 4 . Put the eel bones into the pot and fry until they change color
Eel bone soup
Step 5 . Add an appropriate amount of boiling water and bring to a boil
Eel bone soup
Step 6 . Turn to low heat, cover and cook for 20 minutes
Eel bone soup
Step 7 . Add a little pepper, salt, a few drops of rice wine, and sprinkle with scallions
Eel bone soup
Step 8 . Delicious soup
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato and tremella soup

Purple potato and tremella soup

Purple sweet potato,Tremella fuciformis,water,Soup,home cooking,Soup soup
Sweet and sour poached egg

Sweet and sour poached egg

egg,Raw smoke,vinegar,White sugar,street food
Carrot, horseshoe, corn and Spareribs Soup

Carrot, horseshoe, corn and Spareribs Soup

spareribs,Carrot,Corn,Horseshoe,ginger,pepper,Soup,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Boiled skin shrimp

Boiled skin shrimp

Skin shrimp,salt,clean water,home cooking,seafood
Fresh meat moon cakes --- enjoy the crispness and charm of the place

Fresh meat moon cakes --- enjoy the crispness and charm of the place

pork,sugar,Cooking wine,scallion,ginger,garlic,salt,Fragrant oil,Honey,baking,Mid-autumn Festival,Autumn recipes
Wheat germ dough cake

Wheat germ dough cake

flour,wheat germ ,water,yeast,oil,Scallion,salt,Noodle & Pastries,cake
[three fresh foods in Northeast China] improved version with less oil -- classic dishes

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch
Stewed cabbage with mushrooms

Stewed cabbage with mushrooms

Plum meat,Chinese cabbage,mushrooms,chopped green onion,Shrimp skin,salt,oil,The soy sauce,pepper,Sweet potato powder,Chicken powder,Hot Dishes,home cooking,lunch,dinner
Kung Pao Chicken

Kung Pao Chicken

chicken breast,Deep-Fried Peanuts,garlic,ginger,scallion,Red pepper,Sichuan Pepper,Hot Dishes,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner
Beer steak

Beer steak

Big row,Beer,chinese cinnamon,Big material,The soy sauce,White sugar,salt,Hot Dishes,home cooking