Cooking Steps

Fish flavored shredded pork in a small restaurant

Fish flavored shredded pork in a small restaurant

There are a lot of Sichuan dishes.The fish flavored shredded meat version has some differences in ingredients due to different regions.In our Township, we seldom eat carrots because of the differences in food material reserves or tastes. So the fish flavored shredded pork uses bamboo shoots.This version I made was learned by cheating in a restaurant in middle school, because the restaurant is an open kitchen, and customers can see the cook's cooking show.I used to love this mouth very much. I learned it naturally by ordering, eating and watching.Sweet and sour, tender and smooth, appetizing and relieving greasiness, suitable for all ages. A classic Sichuan dish loved by the public.
Main Ingredients
Auxiliary Ingredients
1. many restaurants or cooks in small towns here need to put bean paste to fry meat. Except for fat meat, they will put a small amount of bean paste to marinate the meat in advance, and then put part of it to stir fry the dishes, so that the Sichuan flavor is stronger.2. cut the shredded meat against the grain, and cut the muscle fibers, so that the fried shredded meat is not easy to get old.3. the sweet and sour taste of fish flavored shredded pork is slightly stronger than that of acid. Thicken it and add an appropriate amount of water. If the sweet and sour taste is too strong, it will completely cover the taste of staple food.4. the sugar and vinegar thicken is put in when the pot is about to start. If it is put in early, the meat tastes too strong and loses its original flavor. I have a sense of taste hierarchy.5. the fish flavor comes from sweet and sour sauce with pickled pepper. It is the sauce used to make sweet and sour fried fish in Chongqing and Sichuan.6. when frying agaric and shredded asparagus (shredded lettuce), only add the salt required for agaric and asparagus, and do not add meat, because there is salt in bean paste, pickled pepper and soy sauce.7. when slicing loose meat, the oil should not be too little and the oil temperature should not be too high, which is easy to stick to the pot.
-- Cooking Steps --
Fish flavored shredded pork in a small restaurant
Step 1 . Prepare the ingredients, half a bamboo shoot, one green onion, threeorfour pickled peppers, an appropriate amount of ginger and garlic, about 10 ✕ 10 ✕ 4 cubic centimeters of pork hind legs, and soak dry agaric in hot water
Fish flavored shredded pork in a small restaurant
Step 2 . Dice scallions, ginger and garlic, and pickled peppers
Fish flavored shredded pork in a small restaurant
Step 3 . Cut agaric and bamboo shoots into shreds. After cutting, the volume of agaric is basically the same as that of bamboo shoots
Fish flavored shredded pork in a small restaurant
Step 4 . Marinated meat: knead a cap of shredded meat, soy sauce, mineral water bottle, a cap of sweet potato powder, and a cap of bean paste. Mix sugar and vinegar bowl thicken: vinegar three cover, soy sauce half cover, sugar one cover and half cover, cooking wine one cover, sweet potato powder two or three cover, water six cover, chop pickled peppers, mix well
Fish flavored shredded pork in a small restaurant
Step 5 . Add proper amount of oil to the hot pot, not too little. Sliced pork will easily stick to the pot
Fish flavored shredded pork in a small restaurant
Step 6 . Add ginger, garlic, Chinese prickly ash, Douban sauce and mineral water over the fire, and stir fry for about a minute
Fish flavored shredded pork in a small restaurant
Step 7 . Change to medium heat, add shredded pork and smooth powder
Fish flavored shredded pork in a small restaurant
Step 8 . One minute or so. After slipping, put it out for standby
Fish flavored shredded pork in a small restaurant
Step 9 . Remaining oil after slicing meat
Fish flavored shredded pork in a small restaurant
Step 10 . Add shredded agaric and bamboo shoots and stir fry for about one minute
Fish flavored shredded pork in a small restaurant
Step 11 . Add a small amount of salt and stir fry for about one minute, which is enough for agaric and bamboo shoots to taste
Fish flavored shredded pork in a small restaurant
Step 12 . Add sliced pork and stir well
Fish flavored shredded pork in a small restaurant
Step 13 . Add green onion and stir fry for one minute
Fish flavored shredded pork in a small restaurant
Step 14 . Add sugar and vinegar in a bowl, thicken and stir fry for about one minute
Fish flavored shredded pork in a small restaurant
Step 15 . Turn off the fire and add chicken essence to the remaining temperature to taste
Fish flavored shredded pork in a small restaurant
Step 16 . Dish with vegetables
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