Cooking Steps

Noodles

Noodles

The traditional Wenzhou noodles were innovated and improved. Tomato juice was used to alleviate the pungency of garlic vinegar and increase the aroma of scallion oil. In line with the taste of a wider range of food.
Main Ingredients
Auxiliary Ingredients
Seasonings
Taste index 5 stars.Three meters away from me after eating.People love and hate, you know.
-- Cooking Steps --
Noodles
Step 1 . Mash garlic.
Noodles
Step 2 . Soak garlic paste with vinegar (garlic vinegar is the most traditional and indispensable seasoning for Wenzhou noodles).
Noodles
Step 3 . Cut scallions.
Noodles
Step 4 . Choose flat surface.
Noodles
Step 5 . Cut a tomato into pieces and beat it into tomato puree. Now the tomatoes are so hard (all ripened) that I miss the pink tomatoes when I was a child.
Noodles
Step 6 . Fry the egg skin and cut it into strips.
Noodles
Step 7 . Make minced meat juice.
Noodles
Step 8 . Send mushrooms in advance and dice them.
Noodles
Step 9 . Pour a little oil into the pot, add scallions and ginger slices, stir fry until fragrant, and then add minced meat to stir fry.
Noodles
Step 10 . Add salt, wine, soy sauce, soy sauce, soy sauce, soy sauce, sugar and seafood to the meat, stir well, and then add water. After boiling, reduce the heat to a low heat until the soup tastes rich, and finally add a little chicken essence.
Noodles
Step 11 . Blanch the bean sprouts in water and place them on the bottom of the plate.
Noodles
Step 12 . Put the cooked noodles on the bean sprouts (don't cook the noodles too badly, otherwise they taste bad) and pour a spoonful of tomato paste and a spoonful of garlic vinegar.
Noodles
Step 13 . Finally, drizzle with minced meat and a little soup, sprinkle with scallions, pour with hot oil, (be sure to drizzle with hot oil, so that the smell of scallions will come out). Finally, put shredded eggs.
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