Noodles-You Are Foodie

By Wanda
87

Noodles

The traditional Wenzhou noodles were innovated and improved. Tomato juice was used to alleviate the pungency of garlic vinegar and increase the aroma of scallion oil. In line with the taste of a wider range of food.

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
mushrooms A moderate amount of
Minced meat A moderate amount of
Minced meat juice appropriate amount
scallion A moderate amount of
egg A moderate amount of
tomato A moderate amount of
mungbean sprout A moderate amount of

Seasonings

White sugar appropriate amount
hoisin sauce appropriate amount
Chicken essence appropriate amount
Presbyopia appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of

Taste index 5 stars.Three meters away from me after eating.People love and hate, you know.

Step 1 . Mash garlic.

Step 2 . Soak garlic paste with vinegar (garlic vinegar is the most traditional and indispensable seasoning for Wenzhou noodles).

Step 3 . Cut scallions.

Step 4 . Choose flat surface.

Step 5 . Cut a tomato into pieces and beat it into tomato puree. Now the tomatoes are so hard (all ripened) that I miss the pink tomatoes when I was a child.

Step 6 . Fry the egg skin and cut it into strips.

Step 7 . Make minced meat juice.

Step 8 . Send mushrooms in advance and dice them.

Step 9 . Pour a little oil into the pot, add scallions and ginger slices, stir fry until fragrant, and then add minced meat to stir fry.

Step 10 . Add salt, wine, soy sauce, soy sauce, soy sauce, soy sauce, sugar and seafood to the meat, stir well, and then add water. After boiling, reduce the heat to a low heat until the soup tastes rich, and finally add a little chicken essence.

Step 11 . Blanch the bean sprouts in water and place them on the bottom of the plate.

Step 12 . Put the cooked noodles on the bean sprouts (don't cook the noodles too badly, otherwise they taste bad) and pour a spoonful of tomato paste and a spoonful of garlic vinegar.

Step 13 . Finally, drizzle with minced meat and a little soup, sprinkle with scallions, pour with hot oil, (be sure to drizzle with hot oil, so that the smell of scallions will come out). Finally, put shredded eggs.

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Cooking Steps