Cooking Steps

Braised Pleurotus eryngii with cabbage

Braised Pleurotus eryngii with cabbage

In the diet structure, fresh fruits and vegetables account for a large proportion. People with hyperlipidemia should strictly control their fat intake and eat more vegetables. In fact, the refreshing vegetable dishes are also very delicious. This dish of cabbage with mushroom is very good. Healthy fat reduction and slimming, Kwai delicious, no burden to eat more.
Main Ingredients
Auxiliary Ingredients
Seasonings
This dish is light and refreshing. It is not suitable to add seasonings with heavy color and taste.
-- Cooking Steps --
Braised Pleurotus eryngii with cabbage
Step 1 . Wash and tear the Pleurotus eryngii into strips.
Braised Pleurotus eryngii with cabbage
Step 2 . Heat up the oil pan, put the shallots and ginger into the pot, stir fry until fragrant, and then put the Pleurotus eryngii into the pot and stir fry.
Braised Pleurotus eryngii with cabbage
Step 3 . Stir fry cabbage.
Braised Pleurotus eryngii with cabbage
Step 4 . Add raw soy sauce and stir fry evenly, add an appropriate amount of water, cover the pot and cook for a while.
Braised Pleurotus eryngii with cabbage
Step 5 . When the ingredients are ripe, add salt and stir fry evenly. Turn off the fire.
Braised Pleurotus eryngii with cabbage
Step 6 . Take it out and enjoy it.
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