Braised Pleurotus eryngii with cabbage-You Are Foodie

By Frederic
96

Braised Pleurotus eryngii with cabbage

In the diet structure, fresh fruits and vegetables account for a large proportion. People with hyperlipidemia should strictly control their fat intake and eat more vegetables. In fact, the refreshing vegetable dishes are also very delicious. This dish of cabbage with mushroom is very good. Healthy fat reduction and slimming, Kwai delicious, no burden to eat more.

Main Ingredients

cabbage 250g
Pleurotus eryngii 250g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Seasonings

Light soy sauce appropriate amount
salt A moderate amount of
oil appropriate amount

This dish is light and refreshing. It is not suitable to add seasonings with heavy color and taste.

Step 1 . Wash and tear the Pleurotus eryngii into strips.

Step 2 . Heat up the oil pan, put the shallots and ginger into the pot, stir fry until fragrant, and then put the Pleurotus eryngii into the pot and stir fry.

Step 3 . Stir fry cabbage.

Step 4 . Add raw soy sauce and stir fry evenly, add an appropriate amount of water, cover the pot and cook for a while.

Step 5 . When the ingredients are ripe, add salt and stir fry evenly. Turn off the fire.

Step 6 . Take it out and enjoy it.

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