Cooking Steps

Toffee walnut tower

Toffee walnut tower

Main Ingredients
Auxiliary Ingredients
1. The quantity of walnut kernel can be controlled by yourself. You can add some other dried fruits.2. The amount of caramel is about enough for four towers.3. There is a large amount of TAPI. The rest can be used for other purposes. It can be stored in sealed refrigeration for about 7 days and frozen for 15 days.
-- Cooking Steps --
Toffee walnut tower
Step 1 . Add water, sugar and salt into the egg yolk, mix well, and then put it into the refrigerator for refrigeration. Cut the butter into small pieces.
Toffee walnut tower
Step 2 . Mix the butter with low flour, put on gloves, and grind the butter and low flour together by hand.
Toffee walnut tower
Step 3 . When the two become small granules, take out the egg yolk liquid after refrigeration and knead it into dough.
Toffee walnut tower
Step 4 . Put the dough wrapped with plastic wrap into the refrigerator for more than one hour.
Toffee walnut tower
Step 5 . After the dough is refrigerated, unfold the fresh-keeping film, cover the surface with oil paper, and roll it into 1.5-2mm thin slices.
Toffee walnut tower
Step 6 . Remove the oil paper, lift the plastic wrap, and cover the sheet in the mold.
Toffee walnut tower
Step 7 . Press the edge with your hand, and roll it on the surface of the mold with a rolling pin to remove the excess part.
Toffee walnut tower
Step 8 . Put it in the refrigerator for one hour, and then prick holes at the bottom.
Toffee walnut tower
Step 9 . Bake in an oven at 180 degrees for 22 to 25 minutes.
Toffee walnut tower
Step 10 . Put the white granulated sugar into the milk pot, heat it until amber, add the light cream, stir it for a few times, and add the walnuts. Wrap the walnuts with caramel solution and leave the fire. Put the walnuts into the roasted tower skin.
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