Cooking Steps

Toffee walnut tower

Toffee walnut tower

Main Ingredients
Auxiliary Ingredients
1. The quantity of walnut kernel can be controlled by yourself. You can add some other dried fruits.2. The amount of caramel is about enough for four towers.3. There is a large amount of TAPI. The rest can be used for other purposes. It can be stored in sealed refrigeration for about 7 days and frozen for 15 days.
-- Cooking Steps --
Toffee walnut tower
Step 1 . Add water, sugar and salt into the egg yolk, mix well, and then put it into the refrigerator for refrigeration. Cut the butter into small pieces.
Toffee walnut tower
Step 2 . Mix the butter with low flour, put on gloves, and grind the butter and low flour together by hand.
Toffee walnut tower
Step 3 . When the two become small granules, take out the egg yolk liquid after refrigeration and knead it into dough.
Toffee walnut tower
Step 4 . Put the dough wrapped with plastic wrap into the refrigerator for more than one hour.
Toffee walnut tower
Step 5 . After the dough is refrigerated, unfold the fresh-keeping film, cover the surface with oil paper, and roll it into 1.5-2mm thin slices.
Toffee walnut tower
Step 6 . Remove the oil paper, lift the plastic wrap, and cover the sheet in the mold.
Toffee walnut tower
Step 7 . Press the edge with your hand, and roll it on the surface of the mold with a rolling pin to remove the excess part.
Toffee walnut tower
Step 8 . Put it in the refrigerator for one hour, and then prick holes at the bottom.
Toffee walnut tower
Step 9 . Bake in an oven at 180 degrees for 22 to 25 minutes.
Toffee walnut tower
Step 10 . Put the white granulated sugar into the milk pot, heat it until amber, add the light cream, stir it for a few times, and add the walnuts. Wrap the walnuts with caramel solution and leave the fire. Put the walnuts into the roasted tower skin.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yogurt fruit salad

Yogurt fruit salad

Apple,Banana,Mango,pitaya,Yogurt,sugar,appetizer
Half fried diced fish

Half fried diced fish

Dixiao fish,fermented soya bean,monosodium glutamate,salt,Garlic,ginger,Celery,Pepper,Hot Dishes
Shrimp with asparagus

Shrimp with asparagus

asparagus,shrimp,Cooking wine,salt,Hot Dishes,appetizer,home cooking,lunch,dinner
Stewed mutton hoof with white radish and medlar

Stewed mutton hoof with white radish and medlar

Sheep hoof,ternip,Chinese wolfberry,ginger,scallion,Hot Dishes,children,the elderly,Northwest cuisine,Winter recipes,lunch,well-known dish
Celery squid

Celery squid

Celery,squid,Carrot,Hot Dishes
Roast lamb kebabs

Roast lamb kebabs

mutton,vegetable oil,Fennel,cayenne pepper,Cumin powder,Sichuan Pepper,Cooking wine,Chopped scallion,Ginger powder,sugar,barbecue
Tomato pepper sauce

Tomato pepper sauce

Tomatoes,Pepper,water,salt,appetizer,home cooking,Homemade sauce
Stewed bird's nest with red dates and rock sugar

Stewed bird's nest with red dates and rock sugar

Bird\'s nest,Red jujube,Soups,Soup soup,Skills,Ice products,Puerpera,afternoon tea,Winter recipes
Light milk old-fashioned bread
Fried green pepper with bacon

Fried green pepper with bacon

Bacon,Pepper,vegetable oil,salt,Hot Dishes,home cooking,lunch