Toffee walnut tower-You Are Foodie

By Gustave
77

Toffee walnut tower

Main Ingredients

Auxiliary Ingredients

1. The quantity of walnut kernel can be controlled by yourself. You can add some other dried fruits.2. The amount of caramel is about enough for four towers.3. There is a large amount of TAPI. The rest can be used for other purposes. It can be stored in sealed refrigeration for about 7 days and frozen for 15 days.

Step 1 . Add water, sugar and salt into the egg yolk, mix well, and then put it into the refrigerator for refrigeration. Cut the butter into small pieces.

Step 2 . Mix the butter with low flour, put on gloves, and grind the butter and low flour together by hand.

Step 3 . When the two become small granules, take out the egg yolk liquid after refrigeration and knead it into dough.

Step 4 . Put the dough wrapped with plastic wrap into the refrigerator for more than one hour.

Step 5 . After the dough is refrigerated, unfold the fresh-keeping film, cover the surface with oil paper, and roll it into 1.5-2mm thin slices.

Step 6 . Remove the oil paper, lift the plastic wrap, and cover the sheet in the mold.

Step 7 . Press the edge with your hand, and roll it on the surface of the mold with a rolling pin to remove the excess part.

Step 8 . Put it in the refrigerator for one hour, and then prick holes at the bottom.

Step 9 . Bake in an oven at 180 degrees for 22 to 25 minutes.

Step 10 . Put the white granulated sugar into the milk pot, heat it until amber, add the light cream, stir it for a few times, and add the walnuts. Wrap the walnuts with caramel solution and leave the fire. Put the walnuts into the roasted tower skin.

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