Steamed spareribs with fungus
Step 1 . Soak agaric, wash and drain the water for standby.
Step 2 . Wash the spareribs, chop garlic and Douchi, put them into the spareribs, and then add oil, salt, oyster sauce, soy sauce, starch and sugar, mix well, and marinate for 10 minutes.
Step 3 . Add washed agaric and stir well.
Step 4 . Boil the water in the pot and steam for 10 minutes.
Step 5 . finished product
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