Steamed spareribs with fungus-You Are Foodie

By Parker
29

Steamed spareribs with fungus

Main Ingredients

fermented soya bean appropriate amount
garlic A moderate amount of
fungus A moderate amount of
spareribs 300 g

Auxiliary Ingredients

sugar appropriate amount
starch appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Soak agaric, wash and drain the water for standby.

Step 2 . Wash the spareribs, chop garlic and Douchi, put them into the spareribs, and then add oil, salt, oyster sauce, soy sauce, starch and sugar, mix well, and marinate for 10 minutes.

Step 3 . Add washed agaric and stir well.

Step 4 . Boil the water in the pot and steam for 10 minutes.

Step 5 . finished product

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Cooking Steps