Cranberry cookies
Step 1 . First soften 120 grams of butter until it melts, add 70 grams of sugar powder (you can reduce the amount if you don't like too sweet), then add 50 grams of egg liquid in three times and stir it evenly, then sift 230 grams of low gluten flour for many times and stir it evenly, if necessary, put on disposable gloves and knead until there is no dry powder, and put in 60 grams of chopped cranberries.
Step 2 . Rub the dough into a rectangle, wrap it with plastic wrap, and put it into the mold (this step is to facilitate demoulding). Put it into the freezer and freeze it for one hour, then take out the dough slices (generally 0.5 cm thick).
Step 3 . After cutting, place it on the middle layer of the baking pan. The temperature of the oven is 170 ° C for about 15 minutes, and it can be golden on both sides (depending on the temperament of your oven, some may not be at this temperature) (remember to heat the oven about 170 ° C 5 minutes in advance before baking).
Step 4 . This is the finished product. The delicious cranberry biscuits are finished!
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