Sweet and sour pork-You Are Foodie

By Clement
51

Sweet and sour pork

My son likes this kind of sour and sweet dish best. Today, there is a barbecue in the vegetable market, so I quickly grabbed a piece. Home to do sweet and sour meat, a plate full of meat, on the table, minutes and seconds! so happy!

Main Ingredients

Pork tenderloin 300 grams

Auxiliary Ingredients

sugar 2 tablespoons
Tomato sauce 2 tablespoons
Vinegar 1 tablespoon
Raw smoke 2 tablespoons
Cooking wine 1 tablespoon
salt A moderate amount of
Shuidian powder 2 tablespoons
Edible oil appropriate amount

If there is no tenderloin, the tenderloin is OK.

Step 1 . Main materials.

Step 2 . Cut pork tenderloin into thick slices.

Step 3 . Add water, starch, salt and cooking wine, and grasp well.

Step 4 . Fry the meat slices for the first time until they turn white and then take them out.

Step 5 . Fry again when the oil temperature rises.

Step 6 . Put tomato sauce, salt, soy sauce, sugar, vinegar and water starch into the bowl and mix well.

Step 7 . Stir fry minced garlic.

Step 8 . Pour in a bowl of juice and cook until thick.

Step 9 . Add the fried meat slices.

Step 10 . Stir well and turn off the heat.

Step 11 . It's delicious!

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Cooking Steps