Sweet and sour pork
My son likes this kind of sour and sweet dish best. Today, there is a barbecue in the vegetable market, so I quickly grabbed a piece. Home to do sweet and sour meat, a plate full of meat, on the table, minutes and seconds! so happy!If there is no tenderloin, the tenderloin is OK.
Step 1 . Main materials.
Step 2 . Cut pork tenderloin into thick slices.
Step 3 . Add water, starch, salt and cooking wine, and grasp well.
Step 4 . Fry the meat slices for the first time until they turn white and then take them out.
Step 5 . Fry again when the oil temperature rises.
Step 6 . Put tomato sauce, salt, soy sauce, sugar, vinegar and water starch into the bowl and mix well.
Step 7 . Stir fry minced garlic.
Step 8 . Pour in a bowl of juice and cook until thick.
Step 9 . Add the fried meat slices.
Step 10 . Stir well and turn off the heat.
Step 11 . It's delicious!
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