Steamed scallion cake
The scallion flavored dough cake is small. It is also very good as a staple food for breakfast.Adjust the amount of water according to your own flour. The dough should be soft.
Step 1 . Add water and yeast to flour and knead it into a soft dough for fermentation.
Step 2 . Heat a little oil in the oil pan, add the scallion part, fry it over a low heat to make it fragrant, and let it cool for standby.
Step 3 . Chop the green part.
Step 4 . Knead the fermented dough and roll it into a thin rectangle.
Step 5 . Sprinkle with salt and scallion oil.
Step 6 . Half off.
Step 7 . Sprinkle with scallions.
Step 8 . Roll it up and pinch the bottom tightly. Cut into small pieces.
Step 9 . Shape the cutting surface upwards, press it into a small round cake, and roll it thin. Sprinkle more dry powder to prevent sticking.
Step 10 . Brush a layer of oil on the pan, put in the cake blank, brush some oil on the cake surface, and bake over a low heat.
Step 11 . Burn until both sides are golden, and then you can make a pot.
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