Scallops and mushrooms with ginger and scallion
This kind of scallop drags a fish egg. I don't like it very much, and I can't throw it away for fear of waste. The taste is not good, but also feels very fishy. So when cooking, you must put ginger, pepper and cooking wine.
Step 1 . Marinate the scallops with a little salt and pepper for a while.
Step 2 . Cut the mushrooms in half and blanch them in boiling water for later use.
Step 3 . Dip the scallops in a little flour before heating the pot.
Step 4 . Pour more vegetable oil into the pot than stir fry, and add the scallops that have been coated with flour.
Step 5 . Fry both sides until golden brown, then remove the oil from the pan.
Step 6 . Put on a flat bottomed pan, heat it up, pour in a little olive oil, and add shredded ginger.
Step 7 . After the aroma is released, add mushrooms and stir fry over high heat.
Step 8 . Then pour in the fried scallops.
Step 9 . Add a little salt, pepper powder, and cooking wine and stir fry evenly.
Step 10 . Then add scallions and cilantro, stir well, turn off the heat, and serve on a plate.
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