Cooking Steps

Scallops and mushrooms with ginger and scallion

Scallops and mushrooms with ginger and scallion

This kind of scallop drags a fish egg. I don't like it very much, and I can't throw it away for fear of waste. The taste is not good, but also feels very fishy. So when cooking, you must put ginger, pepper and cooking wine.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Scallops and mushrooms with ginger and scallion
Step 1 . Marinate the scallops with a little salt and pepper for a while.
Scallops and mushrooms with ginger and scallion
Step 2 . Cut the mushrooms in half and blanch them in boiling water for later use.
Scallops and mushrooms with ginger and scallion
Step 3 . Dip the scallops in a little flour before heating the pot.
Scallops and mushrooms with ginger and scallion
Step 4 . Pour more vegetable oil into the pot than stir fry, and add the scallops that have been coated with flour.
Scallops and mushrooms with ginger and scallion
Step 5 . Fry both sides until golden brown, then remove the oil from the pan.
Scallops and mushrooms with ginger and scallion
Step 6 . Put on a flat bottomed pan, heat it up, pour in a little olive oil, and add shredded ginger.
Scallops and mushrooms with ginger and scallion
Step 7 . After the aroma is released, add mushrooms and stir fry over high heat.
Scallops and mushrooms with ginger and scallion
Step 8 . Then pour in the fried scallops.
Scallops and mushrooms with ginger and scallion
Step 9 . Add a little salt, pepper powder, and cooking wine and stir fry evenly.
Scallops and mushrooms with ginger and scallion
Step 10 . Then add scallions and cilantro, stir well, turn off the heat, and serve on a plate.
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