Cooking Steps

Braised chicken leg rice

Braised chicken leg rice

Simple and convenient, the taste is not inferior to that of the hotel
Main Ingredients
Auxiliary Ingredients
Those who like sauce can increase the amount of sauce
-- Cooking Steps --
Braised chicken leg rice
Step 1 . Rice is boiled in a pot
Braised chicken leg rice
Step 2 . Chicken leg boneless for standby
Braised chicken leg rice
Step 3 . The processed chicken leg meat is flattened with a knife to make the meat thinner, and marinated with a spoonful of cooking wine
Braised chicken leg rice
Step 4 . Middle note sauce during meat pickling, 5 rock sugar
Braised chicken leg rice
Step 5 . 2 teaspoons of oil consumption +2 teaspoons of raw pumping +2 teaspoons of cooking wine +2 teaspoons of water, stir well
Braised chicken leg rice
Step 6 . Slice mushrooms, cut chili into sections, stir fry with a little oil in the pot, and season with a little salt and black pepper
Braised chicken leg rice
Step 7 . In a saucepan, heat a small amount of oil over low heat, and add garlic and ginger slices
Braised chicken leg rice
Step 8 . Add chicken legs and fry them over low heat until they can be pierced through with chopsticks
Braised chicken leg rice
Step 9 . Pour in the sauce and stir quickly until the soup is thick
Braised chicken leg rice
Step 10 . Fish out the chicken, cut it into pieces, place it on the plate, and finally pour sauce on it. Eat it
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