
Braised chicken leg rice
Simple and convenient, the taste is not inferior to that of the hotelThose who like sauce can increase the amount of sauce

Step 1 . Rice is boiled in a pot

Step 2 . Chicken leg boneless for standby

Step 3 . The processed chicken leg meat is flattened with a knife to make the meat thinner, and marinated with a spoonful of cooking wine

Step 4 . Middle note sauce during meat pickling, 5 rock sugar

Step 5 . 2 teaspoons of oil consumption +2 teaspoons of raw pumping +2 teaspoons of cooking wine +2 teaspoons of water, stir well

Step 6 . Slice mushrooms, cut chili into sections, stir fry with a little oil in the pot, and season with a little salt and black pepper

Step 7 . In a saucepan, heat a small amount of oil over low heat, and add garlic and ginger slices

Step 8 . Add chicken legs and fry them over low heat until they can be pierced through with chopsticks

Step 9 . Pour in the sauce and stir quickly until the soup is thick

Step 10 . Fish out the chicken, cut it into pieces, place it on the plate, and finally pour sauce on it. Eat it
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!