Fried Pleurotus eryngii-You Are Foodie

By Chasel
47

Fried Pleurotus eryngii

Pleurotus eryngii is named for its almond like flavor and thick mushroom like abalone. It is rich in nutrition. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the body, and preventing cardiovascular diseases. It's amazing that the finished product tastes like meat according to my practice. Considering that fried food tastes a little greasy, I mixed it with some medium spicy mustard, which has endless aftertaste and relieves greasiness.

Main Ingredients

egg 2
Pleurotus eryngii 1

Auxiliary Ingredients

Guanli Medium Spicy Mustard appropriate amount
Corn oil appropriate amount
black pepper appropriate amount
salt A moderate amount of
flour 30g
corn starch 20g

1. Pleurotus eryngii need not be torn too thin;2. put them in one by one when frying, otherwise they will stick together;3. re fry once to make the taste better, crispy outside and crispy inside;4. fried Pleurotus eryngii can be put on kitchen paper to absorb excess oil.

Step 1 . Wash the Pleurotus eryngii and tear it into shreds. Add an appropriate amount of salt and marinate it for 10 minutes to remove excess water;

Step 2 . Put 2 eggs into the bowl;

Step 3 . Add corn starch;

Step 4 . Add flour;

Step 5 . Add an appropriate amount of salt;

Step 6 . Mix into batter;

Step 7 . At this time, the shredded apricot abalone and mushroom are also pickled, and try to squeeze the water dry with your hands;

Step 8 . Pour into the batter, stir and hang the batter evenly;

Step 9 . Sprinkle an appropriate amount of black pepper and stir well;

Step 10 . When the oil is 70% hot, put it in one by one and start frying;

Step 11 . All fried and fished out;

Step 12 . Then pour it into hot oil and fry it again until the surface is golden;

Step 13 . The finished product, with a dish of medium spicy mustard, is delicious and greasy;

Step 14 . Finished products.

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