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Baked wheat germ sandwich steamed bread
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Step 1 . Add proper amount of water into flour and wet dough, and leave for 1 hour before adding yeast.
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Step 2 . Mix well, cover and ferment.
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Step 3 . Mix wheat germ with pepper powder, flour and salt.
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Step 4 . Heat the oil in the pot at 180 ℃ (about 5 minutes after firing) and add the wheat germ flour on it.
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Step 5 . Mix well to make filling.
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Step 6 . After the dough is twice as big, sprinkle dry flour on the chopping board. Tidy up.
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Step 7 . Fold the quilt.
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Step 8 . Roll them into pancakes.
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Step 9 . Spread the filling.
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Step 10 . Roll up.
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Step 11 . Cut into equal parts.
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Step 12 . Sealing at both ends.
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Step 13 . The surface is brushed with oil (alkaline water is better.)
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Step 14 . Sprinkle sesame seeds.
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Step 15 . Bake in the oven at 160 ℃ for 30 minutes.
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Step 16 . Brush water before spreading sesame seeds, and the sesame seeds will not fall off.
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Step 17 . Let's eat steamed bread together!
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