Baked wheat germ sandwich steamed bread
Step 1 . Add proper amount of water into flour and wet dough, and leave for 1 hour before adding yeast.
Step 2 . Mix well, cover and ferment.
Step 3 . Mix wheat germ with pepper powder, flour and salt.
Step 4 . Heat the oil in the pot at 180 ℃ (about 5 minutes after firing) and add the wheat germ flour on it.
Step 5 . Mix well to make filling.
Step 6 . After the dough is twice as big, sprinkle dry flour on the chopping board. Tidy up.
Step 7 . Fold the quilt.
Step 8 . Roll them into pancakes.
Step 9 . Spread the filling.
Step 10 . Roll up.
Step 11 . Cut into equal parts.
Step 12 . Sealing at both ends.
Step 13 . The surface is brushed with oil (alkaline water is better.)
Step 14 . Sprinkle sesame seeds.
Step 15 . Bake in the oven at 160 ℃ for 30 minutes.
Step 16 . Brush water before spreading sesame seeds, and the sesame seeds will not fall off.
Step 17 . Let's eat steamed bread together!
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