Boiled meat
After the meat is pickled, the bean paste is salty. There is no need to put too much salt. It tastes good when added with the hot pot seasoning. I didn't put it if I didn't.The meat slices should be cut into thin slices. They are very tender after salting, and cooked after changing color
Step 1 . Thin slices of tenderloin, marinate with soy sauce, salt, oyster sauce, egg white and starch for 10 minutes
Step 2 . Put oil in the pot, add onion, ginger, garlic, pepper, star anise dry pepper, saute until fragrant, add Pixian bean paste, stir fry over low heat to produce red oil, and then add water to boil
Step 3 . Boiled carrot slices and lettuce
Step 4 . Scald lettuce for 2 minutes and remove
Step 5 . After the lettuce is fished out, put out the meat slices, slip them, and they will be cooked in about 5 minutes. Take out the meat slices
Step 6 . Put pepper, chili noodles and sesame seeds in the plate
Step 7 . Heat the oil in a pot, and then pour it on it. It's edible
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