Sweet potato
When I went back to Zhejiang to eat Korean food with my friends, I was still puzzled. But I didn't think it might be because my friends liked it. This dish was almost the last one. As a result, I ate the most. Ha ha, it was really delicious. The restaurant only sold 35 copies. For people who can cook like me, it's a little expensive. After all, a kilogram of sweet potato is only a few yuan, so I have the following share.If you like food, you can follow my food v:yuner6421. You can share some food news every day. If you don't understand it, you can directly send a private letter. If you have food Qun, you can communicate.
Step 1 . You can choose sweet potatoes according to your favorite taste. Today, I choose this kind of sweet potato with red skin and yellow heart, which I used to bake when I was a child. It's very sweet. I used three to clean the mud.
Step 2 . Peel off the skin.
Step 3 . Cut it into slightly larger pieces. It will be slightly smaller when fried later.
Step 4 . You see, three people cut such a large plate and clean the starch on the sweet potato, because it looks like potatoes, sweet potatoes, which have starch themselves, are easy to oxidize and turn black. It will be much better after cleaning.
Step 5 . Heat the pot with water, add sweet potato pieces and cook for twoorthree minutes. Remember that the time should not be too long.
Step 6 . Take out the cold water and rinse it to drain the water, then add a little starch and wrap it evenly [doing this can lock the water in the middle, and the finished product will be crisp outside and tender inside, with a better taste].
Step 7 . Next, we start to fry sweet potatoes. It is suggested that you had better choose this kind of pot with narrow bottom and wide top to save oil. It is also convenient to fry. When it is about 50% to 60% hot, add sweet potatoes. Don't touch them when you first go down. When you feel a little hard after 30 to 40 seconds, you should use chopsticks to pull them, so as not to stick together. Remember not to open too much fire, It's easy for the outside to turn black at once. The fire should be properly reduced when it gets to the back.
Step 8 . Fry it so that you can fish it up for use.
Step 9 . The best choice to do this is not to stick to the pot. Pour a throw of oil into the pot.
Step 10 . Add sugar and water and boil the sugar over a low heat. Remember not to stir at this time.
Step 11 . When boiling such bubbles, you can add a small amount of vinegar without much. The purpose of doing this is to make the sugar shred longer. Of course, it's OK not to put it away.
Step 12 . Add white vinegar, stir it and continue to boil slowly over a low heat.
Step 13 . It's OK to boil such a color. It's not recommended to boil it too deep, it will be bitter, and the color of the finished product will not look good.
Step 14 . Throw the fried sweet potatoes into the pot, quickly stir the pot so that the sweet potatoes are evenly wrapped with syrup, and then immediately take them out of the pot and put them on a plate.
Step 15 . There is still a little sugar left in the pot. Use chopsticks to get it up and quickly wire it. Hand speed is a little faster. I pull it directly from the sweet potato. It's really easy to operate. I'm too lazy to pull it too much when I eat it myself, haha.
Step 16 . When eating, you can put a bowl of ice water next to it, pick up a piece of sweet potato and dip it in the water, so that the sugar outside will be more crisp.
Step 17 . Let me show you the importance of a good pot. It's so clean without cleaning.
Step 18 . "Life doesn't need to be better than others, but it must be better than before. The happiest thing in life is not to live like others, but to live more like yourself after hard work."
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