Stir fried pork with cabbage
The cabbage is crispy. It smells of pork. It tastes crispy and delicious. You can eat it Kwai.
Step 1 . Cut the pork belly into thin slices and set aside.
Step 2 . Wash the cabbage, tear it into small pieces by hand, put it in a basin, and set aside.
Step 3 . Slice garlic and set aside.
Step 4 . Put the pork belly in a frying pan over medium heat until the oil is released. Do not add any oil to the pan, then add a little salt, light soy sauce, and soy sauce to taste. Dry fry until golden brown. After the oil is released, add garlic to stir fry until fragrant. Continue to add cabbage, stir fry for a while, sprinkle a little chicken essence, and turn off the heat.
Step 5 . Take out the pot and put it on a plate.
Step 6 . Serve the meal.
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