Cola Chicken Wings
The last time I bought too many wings for baking, there were still some chicken wings left. This time I decided to use them to make Coke chicken wings. I haven't eaten Coke chicken wings for a long time. The method is simple. Those who can't cook and want meat can try!Before frying chicken wings, remember to drain the water from the wings to prevent oil splashing. You must fry them slowly over a low heat, otherwise they are easy to paste.Coke can be added according to your own taste. If you like sweet, you can add more coke. If you don't like too sweet, you can add some water, less coke, and a little salt.
Step 1 . Take out the chicken wings, defrost and wash them, and cut them on both sides with a knife to taste.
Step 2 . Pour proper amount of water into the pot and boil it. Pour chicken wings into the boiling water and blanch it for 2 minutes. Remove.
Step 3 . Remember to drain the water and reuse it after fishing out.
Step 4 . Pour some oil into the pot, add ginger and garlic, stir fry until fragrant, put chicken wings in it, and fry slowly over low heat.
Step 5 . Fry until both sides are golden. Pour out the excess oil.
Step 6 . Pour 1 bottle of coke into chicken wings, add 1 teaspoon of salt, 1 teaspoon of soy sauce, turn it evenly, cover it, and simmer over medium heat until the soup is thick and dry quickly.
Step 7 . Bring out the pot and eat.
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