Pumpkin cake -You Are Foodie

By Athena
13

Pumpkin cake

Soft, fragrant, sweet, beautiful, healthy and nutritious pumpkin cake is suitable for all ages.

Main Ingredients

Pumpkin A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Raisins A little
Chinese wolfberry A little
Jujube A little
Walnut A little
yeast few

Seasonings

White sugar few

Step 1 . Pumpkin.

Step 2 . Cut into pieces and steam.

Step 3 . Stir with chopsticks into a paste.

Step 4 . Add flour, yeast and sugar, stir with chopsticks into a slightly soft dough, and wake up twice as big.

Step 5 . Spare ingredients, as shown in the figure.

Step 6 . Put walnuts, dates, medlar and raisins on the pumpkin dough.

Step 7 . Stir well with chopsticks.

Step 8 . Put the dough into the steamer, steam in cold water for 30 minutes, turn off the heat and stew for five minutes.

Step 9 . Steamed.

Step 10 . Take it out and let it cool for a while.

Step 11 . Cut it open. It looks good.

Step 12 . Cut into small pieces, easy to eat.

Step 13 . It smells delicious.

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