Fancy Shrimp Recipe: Fried Shrimp with Golden Noodles
In fact, there are many ways to eat seafood shrimp, not just blanching, braising, steaming, but also deep frying. Shrimp meat is the preferred source of high-quality protein. Eating shrimp meat during weight loss period, even if you eat more, you won't gain weight, except for fried shrimp!There are no tips, just make sure the shrimp is wrapped in wet noodles. The thickness of the noodles doesn't matter, but they must be wet noodles.
Step 1 . Firstly, of course, prepare the ingredients. Remove the shell and shrimp line from the South American white shrimp and prepare for marinating. Prepare the egg mixture and wet noodles.
Step 2 . The shrimps are mixed with ginger, scallions, a spoonful of Baijiu (cooking wine can also be used), a small spoonful of pepper, a little pepper, pepper salt, chicken essence, and marinated for about 15 minutes.
Step 3 . The marinated shrimp is ready to be wrapped with wet noodles.
Step 4 . Just like this, wrap the shrimp around with wet noodles!
Step 5 . Mix the egg mixture and an appropriate amount of fried shrimp powder into a paste, and wrap the noodles and shrimp with a layer of egg batter.
Step 6 . Pour peanut oil into the pot, heat up 60% of the oil, and add the noodles and shrimp that have been coated with batter to fry.
Step 7 . Fry until both sides are golden and crispy, remove and control the oil before serving.
Step 8 . That's it, the golden noodles and fried shrimp are ready. For those who like spicy food, sprinkle some chili powder and chili noodles on top. If you like to dip in tomato sauce, dip it in tomato sauce.
Step 9 . As usual, the family photo of the previous golden noodle fried shrimp ends, and today's recipe ends 🔚。
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