Stewed frozen tofu with Bigan fish-You Are Foodie

By Lucien
68

Stewed frozen tofu with Bigan fish

The meat is tender and nutritious. It tastes especially delicious when used in soup. Plus the frozen tofu, the frozen tofu will fully absorb the delicious soup, making the frozen tofu taste particularly delicious.

Main Ingredients

Frozen bean curd 500g
Pipefish 250g

Auxiliary Ingredients

clean water appropriate amount
Peanut oil 25ml
salt 5g
ginger 5g
scallion 10g

No MSG.

Step 1 . Wash the fish better than the tube.

Step 2 . Cut frozen tofu into pieces.

Step 3 . Put oil in the hot pot, put green onions and ginger in the pan, and add fish

Step 4 . Stir fry with high fire to produce fragrance.

Step 5 . Add frozen tofu and stir fry evenly.

Step 6 . Add salt and water and stir fry evenly.

Step 7 . Cover and simmer over low heat for 5 minutes.

Step 8 . Finished product drawing.

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Cooking Steps