Stewed frozen tofu with Bigan fish
The meat is tender and nutritious. It tastes especially delicious when used in soup. Plus the frozen tofu, the frozen tofu will fully absorb the delicious soup, making the frozen tofu taste particularly delicious.No MSG.
Step 1 . Wash the fish better than the tube.
Step 2 . Cut frozen tofu into pieces.
Step 3 . Put oil in the hot pot, put green onions and ginger in the pan, and add fish
Step 4 . Stir fry with high fire to produce fragrance.
Step 5 . Add frozen tofu and stir fry evenly.
Step 6 . Add salt and water and stir fry evenly.
Step 7 . Cover and simmer over low heat for 5 minutes.
Step 8 . Finished product drawing.
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