Delicious Chinese yam mushroom soup-You Are Foodie

By Bartholomew
47

Delicious Chinese yam mushroom soup

After a pot of soup was cooked for lunch, the family drank it up when it was served. My daughter praised the delicious soup and said that it was really good to make yam soup. You know, this child usually doesn't eat yam. This bowl of soup looks nothing special. I was immediately impressed by its delicious taste. It tastes silky and fragrant with mushrooms. I have no choice but to drink it. It's also very easy to make. Prepare the yam in advance and cook it in 10 minutes. It's my first time to add yam to the soup. I didn't expect it to be so beautiful.Yam is one of the foods that must be eaten in autumn and winter. Even traditional Chinese medicine suggests eating more, which has a good conditioning effect on the spleen and stomach. Iron stick yam, produced in Henan Province, has a glutinous and fragrant powder after steaming. You can eat it without eating. Steamed Yam can be used to make many kinds of delicious food. Yam mud and yam cake are common. Steamed Yam mashed and boiled soup is also very delicious. Try it if you like.

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
Garlic yellow A moderate amount of

Seasonings

Sesame oil appropriate amount
Mushroom powder appropriate amount
salt A moderate amount of

Yam itself also has thickening effect, but it will not make the soup very thick. Unless the dosage is especially large, adding a little starch water can achieve a very ideal consistency.With two kinds of mushrooms, the soup itself is very delicious. The proper salt can make it very delicious. Add a little mushroom powder to make it taste more delicious.

Step 1 . Prepare all kinds of materials, soup for three people, and the amount of materials does not need to be much.

Step 2 . Wash and chop the white mushroom and Pleurotus ostreatus for standby, and chop the garlic and coriander for standby.

Step 3 . Put the Steamed Yam on the chopping board, pat it loose with a knife, and then cut it up.

Step 4 . Or put it in a large dish and press it into mud with a mud compactor. If yam is raw, it can be peeled and then put on the chopping board to pat loose and chop fine. It's just that you need to cook a little longer when you cook in the back. Or you can put the yam directly into the cooking machine to make a paste, and then add it to the soup.

Step 5 . Boil the soup pot with water, put yam on it and boil it, and put the chopped mushrooms into the pot to cook.

Step 6 . Pour a little starch water, don't use a lot, and increase the consistency of the soup.

Step 7 . Then sprinkle with egg flowers, put coriander, garlic and medlar, and season with salt, mushroom powder and sesame oil.

Step 8 . You can turn off the fire after boiling the pot, and the delicious yam mushroom soup is ready.

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