Chinese and Western: rice with curry beef sauce
At noon, I cooked a Chinese and Western curry beef sauce bibimbap for my family.
Step 1 . Onion, white mushroom, beef, curry powder, salt, tomato sauce.
Step 2 . Wash and slice mushrooms.
Step 3 . Shred the onion.
Step 4 . Cut beef into strips and chop.
Step 5 . Pour olive oil into the pot.
Step 6 . After the oil boils, add shredded onion and stir fry.
Step 7 . Add beef foam and stir fry.
Step 8 . Pour in white mushrooms and stir fry.
Step 9 . Add curry powder to enhance flavor.
Step 10 . Add an appropriate amount of water and simmer.
Step 11 . Pour in tomato sauce.
Step 12 . Pour in water starch to collect juice.
Step 13 . Turn off the fire when the soup is thick.
Step 14 . Shape the rice and pour the curry beef sauce on the plate.
Step 15 . Finished product drawing.
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