Chinese and Western: rice with curry beef sauce-You Are Foodie

By Basil
41

Chinese and Western: rice with curry beef sauce

At noon, I cooked a Chinese and Western curry beef sauce bibimbap for my family.

Main Ingredients

Auxiliary Ingredients

Step 1 . Onion, white mushroom, beef, curry powder, salt, tomato sauce.

Step 2 . Wash and slice mushrooms.

Step 3 . Shred the onion.

Step 4 . Cut beef into strips and chop.

Step 5 . Pour olive oil into the pot.

Step 6 . After the oil boils, add shredded onion and stir fry.

Step 7 . Add beef foam and stir fry.

Step 8 . Pour in white mushrooms and stir fry.

Step 9 . Add curry powder to enhance flavor.

Step 10 . Add an appropriate amount of water and simmer.

Step 11 . Pour in tomato sauce.

Step 12 . Pour in water starch to collect juice.

Step 13 . Turn off the fire when the soup is thick.

Step 14 . Shape the rice and pour the curry beef sauce on the plate.

Step 15 . Finished product drawing.

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Cooking Steps