Cocoa Cranberry waffles (dough version)-You Are Foodie

By Mabel
71

Cocoa Cranberry waffles (dough version)

Simple and delicious Kwai bread

Main Ingredients

Cocoa powder 10 grams
Corn oil 10 grams
yeast 2 grams
milk 90 g
salt 2 g
White sugar 15 grams
Egg liquid 50 grams
Medium powder 210 grams

Auxiliary Ingredients

Cranberry 80 g
Chocolate Coin 25 grams

1. the amount of water in the formula is only for reference and should be adjusted appropriately according to different brands of flour and the state of dough2. the kneading time shall be adjusted according to the machine performance3. the baking time shall be adjusted according to the machine performanceZhongfen: XinliangBread maker: Dongling jd08Waffle Maker: kewood

Step 1 . Put all materials except honey red beans into the bucket of the toaster.

Step 2 . Run the kneading program and set the time to 15 minutes.

Step 3 . Knead the dough smooth.

Step 4 . Take out the dough, round it and put it in a container for the first fermentation.

Step 5 . Take out the dough and divide it into 8 equal parts, knead it round and cover it with fresh-keeping film, and let it stand at room temperature for 10 minutes.

Step 6 . Take out the small dough, roll it round, turn it upside down and arrange the shape.

Step 7 . Put an appropriate amount of chopped chocolate coins and cranberries in the middle of the dough.

Step 8 . Lift up the dough and roll it round.

Step 9 . Place the closing down in the baking pan.

Step 10 . Carry out the second fermentation, 30 ℃, humidity 85%, fermentation time about 30 minutes, the volume is twice the original.

Step 11 . Preheat the waffle machine in advance, put the bread germ on it and start baking.

Step 12 . The baking time is 8 minutes. The two sides are golden and fragrant.

Step 13 . Put the waffles on the rack and let them cool.

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