Homemade q-shell jelly
The self-made special q-bomb melts in the mouth. It takes a long time to take shape. If it is not cooked properly, it is fragile and can be boiled again.
Step 1 . Soak pig feet or pigskin in clear water for more than 10 hours;
Step 2 . Put anise, cinnamon, grass fruit, ginger and other ingredients in the soup pot, and a little cooking wine to remove the smell. Boil the fire for ten minutes, remove it and wash it with warm water;
Step 3 . Scrape the oil with the blade, scrape the front and back, remove the miscellaneous hairs with tweezers, cut silk or dice, sharpen the knife, and chop the stuffing (be careful with your hands);
Step 4 . Wash it with warm water for three times, enlarge the material box of the frying pan or large pieces of big materials (cinnamon, star anise, fragrant leaves, medlar, ginger, nutmeg, grass fruit, not pepper and fennel), four spoons of cooking wine, and boil it over high heat for ten minutes;
Step 5 . Pour all into a large pot and add water to boil (water 3:1), change the medium heat to boil for ten minutes, remove the foam on it, and change the slow heat to cover and boil for one hour. It's frozen for a long time. There's food glue on the street.
Step 6 . Turn off the fire, pour it into a large basin to dry, or directly freeze it in the refrigerator. You can add cooked minced meat, diced beef, peanuts, etc., and you can also freeze it in layers to produce colorful colors. The cold sauce can be mixed separately and served on a plate.
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