sweet and sour fillet of pork
Step 1 . Wash the tenderloin and cut it into strips. Put the cut tenderloin into a bowl, add salt, onion and ginger, and marinate it with your hands for about 15 minutes
Step 2 . In another bowl, put starch and egg white, add an appropriate amount of water, and stir well to form a powder
Step 3 . Put the cured tenderloin into a bowl, stir well and paste
Step 4 . Heat the oil in the pot, add the tenderloin, fry it into golden yellow for about 1-2 minutes, and then remove it
Step 5 . Take out the fried tenderloin and drain it. Put it into a bowl and set aside
Step 6 . In addition, put a small amount of oil into the pot, add an appropriate amount of ketchup, turn on the low heat, and burn until the ketchup boils, then add an appropriate amount of water, sugar, salt and vinegar, stir well, and boil it into a viscous soup
Step 7 . Put the fried tenderloin into the pot and stir fry it until the meat is evenly wrapped in the soup
Step 8 . Finished product drawing
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